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It is a delicious and hearty Indian snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Ingredients For Bread Cutlets - 2 big bread slices - 1 tsp roughly chopped ginger (adrak) - 2 tsp roughly chopped garlic (lehsun) - 1 1/2 tsp roughly chopped green chillies - 1 cup boiled and mashed potatoes - 1/4 cup finely chopped onions - 1/4 cup grated carrot - 1 tbsp finely chopped coriander (dhania) - salt to taste - 1/2 cup bread crumbs for rolling - 4 tbsp oil For Serving With Bread Cutlets - green chutney - tomato ketchup Method For bread cutlets 1. To make bread cutlets, combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside. 2. Soak the bread slices in enough water in a deep bowl for 1 minute. 3. Squeeze out all ...

Ingredients To make Chilli Oil - 1/2 cup oil - 7 to 8 whole dry kashmiri red chillies To make The Noodles - 3 tbsp oil - 1 tbsp chopped garlic (lehsun) - 3/4 cup shredded cabbage - 3/4 cup thinly sliced capsicum - 1/2 cup thinly sliced carrots - 1/2 cup bean sprouts - salt to taste - 2 cups boiled noodles - 1/2 cup schezuan sauce - 1 tbsp chilli oil , recipe above Method How to proceed to make Chilli oil 1. Heat the oil in a deep pan on a high flame till it smokes. 2. Add the chillies, cover with a lid immediately and remove from the flame. 3. Strain it using a sieve and keep aside. For the noodles 1. Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds. 2. Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. 3. Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while s...

Ingredients - 7 cheese sticks - 2 cups cooked rice - 1/4 cup finely chopped coriander (dhania) - 1/2 cup boiled and mashed potatoes - 1/4 cup cornflour - 1 1/2 tsp dry red chilli flakes (paprika) - 1 tsp dried mixed herbs - salt to taste - bread crumbs for rolling - oil for deep-frying For Serving tomato ketchup Method 1. Mash the rice using a masher in a deep bowl. 2. Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands. 3. Divide the mixture into 7 equal portions. 4. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre. 5. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside. 6. Repeat steps 4 and 5 to make 6 more cheesy rice sticks. 7. Roll them in bread crumbs till they are evenly coated from all the sides. 8. Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a...

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Bread roll is made with stuffed potato mixture inside the bread squeezed in water. Ingredients - 1/2 cup grated processed cheese - 1/2 cup grated mozzarella cheese - 1/2 cup crumbled paneer (cottage cheese) - 12 fresh bread slices - 1/2 tbsp butter - 2 tsp finely chopped garlic (lehsun) - 1/2 cup boiled , peeled and mashed potatoes - 1 tsp finely chopped green chillies - 2 tsp dried oregano - 1 tsp dry red chilli flakes (paprika) - salt to taste - oil for deep-frying For Serving - chilli sauce - schezwan sauce Method 1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium...

Roti Roll Never waste the leftover chapatis (roti). Try this easy snack or tiffin recipe that can be made of leftover rotis or we can knead dough to make fresh chappatti. Filled with healthy options, this easy snack recipe is good for school tiffin or office snacks and even evening snacks. Roti roll is basically made of roti filled with some veggies or anything which is liked by a person example it can be veggies, potato, spreads, anything of choice. Now sharing a recipe to make roti roll with spicy potato. Following is the recipe Ingredients For The Rotis - 1/2 cup plain flour (maida) - 1/2 cup whole wheat flour (gehun ka atta) - 1/2 tsp ghee - salt to taste - plain flour (maida) for rolling - oil for cooking For The Potato Rolls - 2 cups boiled and mashed potatoes - 1/2 cup boiled and mashed green peas - 3/4 cup grated processed cheese - 1/4 cup cornflour - 2 tsp finely chopped green chillies - 1 tsp garam masala - 1 tsp lemon juice - salt to taste - oil fo...

Sandwich is the food which is  most loved by everyone.. We tried new recipe triple layer sandwich it was very tasty and healthy for health concious  people. People enjoy it in breakfast  and can also enjoy as a snacks. So here is the recipe Ingredients: - Bread slices (can take multigrain breads) - Mayonnaise - Fresh Salad leaves - Tomatoes sliced in circular shape - Onions sliced in circular shape - Black Pepper - Salt to taste Method 1.Take 3 slices of breads for sandwich, we took Atta bread but you can take bread of your choice . 2. We will take fresh salad Leaves and put them on two slices of bread 3. Then take mayonnaise and spread it evenly on the bread 4. Now we will take circular shape onion and put them on one bread, we will take circular  shape tomatoes and put them on another bread. 5. Take black pepper and sprinkle little black pepper on the bread slices 6. Sprinkle little salt (to taste) on the bread. 7. Now we will take...

Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered traditionally, and perked up with tomato ketchup and lemon juice, this snack is replete with varied flavours that are sure to delight your palate. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. There are many styles to make bread upma. Recipe for bread upma is below Ingredients - 3 cups roughly torn bread pieces - 2 tbsp ghee - 2 tsp mustard seeds ( rai / sarson) - 6 to 7 curry leaves (kadi patta) - 1 tsp finely chopped ginger (adrak) - 1 tsp finely chopped garlic (lehsun) - 2 tsp finely chopped green chillies (optional) - 1/2 cup finely chopped onions - 1/2 - 1 cup finely chopped tomatoes - 1/2 tsp turmeric powder (h...

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. Most famous and healthy snacks for everyone. kids love sandwiches and  we can make sandwiches according to our kids favourite food. To make  this delicious sandwich we need some ingredients: 1. Bread Slices 2. Sliced Onions in circular shape 3. Sliced Tomato in circular shape 4. Salad Leaves 5. Cheese Spread 6. Mayonnaise or Cheese Spread 7. Dhania Chutney mixed in curd 8. Oil for Greasing Method 1. Take Bread Slice, we will evenly spread dhania chutney on the bread. Then will add Sliced Circular Onion and Sliced Circular Tomato on Bread. 2. Take another bread slice and take sandwich spread, spread it evenly on the bread (we took Dr Oetker's Sandwich Spread - it tastes very good). 3. Now we will add Salad Leaves on the first br...

Medu vada Medu vada is mostly popular over South India and it is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy from outside and soft from inside. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Today we are adding our flavor to medu vada, we will make sandwich of medu vada by cutting it from center and add masala flavors. Following is the recipe- Ingredients - 4 medu vadas - already cooked - 3 tbsp butter for greasing and cooking - 4 tbsp finely chopped onions - 1 tsp garlic (lehsun) paste - 1/2 tsp ginger (adrak) paste - 4 tbsp finely chopped tomatoes - 4 tbsp finely chopped capsicum - 1/2 tsp chilli powder - this is optional - 1/2 tsp garam masala - 1/2 tsp pav bhaji masala - 4 tbsp coriander leaves (dhania leaves) - salt to taste Method 1. We will cut each medu vada horizontally (from center of the vada) using a sharp knife, to get 2 piece...

Rice Rava Dosa Ingredients - 1 cup rice flour (chawal ka atta) - 1 cup semolina (rava / sooji) - 1/2 cup curds (dahi) - 1 tsp crushed black peppercorns (kalimirch) - salt to taste - 1 tbsp ghee - 1/2 tsp cumin seeds (jeera) - 1 tbsp chopped curry leaves (kadi patta) - 1/2 tsp chopped green chillies - a pinch asafoetida (hing) - 1/4 cup finely chopped onions - 1 tbsp broken cashewnuts (kaju) - 2 tbsp grated coconut - 10 tsp oil for cooking For Serving - sambhar - coconut chutney Method 1. Combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside. 2. For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally. 3. Add this tempering over the rice-semolina mixture and mix well. 4. Heat a non-stick tava (griddle) and...

#matarpaneer #homemade #recipe #lovedbyall #chatori #chatorikitchen #tasty #healthy #parantha #naan #rice Matar Paneer is loved and popular among the families. This is a simple and easy recipe. This dish is homemade and anyone can make it. This kind of dish makes everyone happy. Matar Paneer goes well with rice, naan, paranthas and jeera rice. At home we usually make dishes with paneer. A simple veg or a raita also goes well with the combination of matar paner and paranthas. Main Ingredients for Matar Paneer 1. 400 grams paneer 2. 1 cup peas or matar 3. 3 medium sized onion sliced 4. 2 medium sized tomato sliced 5. 3 Chillies 6. Few Coriander Leaves 7. 1 tsp cumin seeds 8. Coriander Powder 9. Garam Masala 10. Ghee / oil 11. 1 tsp Turmeric Powder 12. Salt to taste How to Make Matar Paneer Recipe Making masala paste for matar paneer recipe 1. Heat Kadhai 2. Add 1tbsp Ghee and heat the ghee 3. Add cumin seeds and let heat for a while 4. Add 1 cup matar 5. Stir...

Today, I am sharing a recipe of Urad Dal. We are making Urad Dal puri, to make Puris we need following ingredients and use following method to make Puris. Ingredients For The Dough we will take following ingredients - 1 cup plain flour (maida) - 1/4 cup semolina (rava/suji) - 1/2 tsp nigella seeds (kalonji) - salt to taste - 1 tbsp oil To make the Masala Powder - 1 tbsp cumin seeds (jeera) - 1 tbsp coriander (dhania) seeds - 1 tsp fennel seeds (saunf) - 8 black peppercorns (kali mirch) - 5 whole dry kashmiri red chillies , broken into pieces To make the Stuffing - 3/4 cup urad dal (split black lentils) - 2 tbsp oil - salt to taste - 1 tbsp finely chopped coriander (dhania) Other Ingredients - oil for deep-frying For Serving - sweet pickle Method For the dough 1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Cover and keep aside for at least 10 to 15 minutes. For the masala powder 1. Combine all...

Zunka Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. Preparation Time: 15 mins  Cooking Time: 14 mins  Total Time: 29 mins Makes 4 servings Ingredients - 1 cup besan (bengal gram flour) - 2 tbsp oil (olive oil/mustard oil/ghee/or of your choice) - 1/2 tsp mustard seeds ( rai / sarson) - 1/2 tsp cumin seeds (jeera) - 1/4 tsp asafoetida (hing) - 1 tsp chopped ginger (adrak) - 2 tbsp chopped green chillies - 2 tbsp chopped garlic (lehsun) - 1 cup chopped onions - 1/4 tsp turmeric powder (haldi) - salt to taste - 1/2 cup chopped coriander (dhania) For The Tempering - 1 tbsp oil - 1/2 tsp mustard seeds ( rai / sarson) - 1/4 tsp asafoetida (hing) - 8 to 10 curry leaves (kadi patta) - 2 tsp chopped garlic (lehsun) - 2 dry red chillies (pandi) For Serving chawal bhakri Method 1. Heat the oil in a deep non-stick kadhai and add the mustard seeds. 2. When the seeds crackle, add the cumin se...

What is pea? The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a flower. Benefits of peas As a source of vitamin K, manganese, thiamin, copper, vitamin C, phosphorous, and folate, green peas offer a remarkable nutrition profile. They're the number-two food ingredient in Liquid Hope and – together with Liquid Hope's other powerful ingredients – work synergistically to help support good health. Following is the recipe to make green peas pattice. It is tasty as well as beneficial. Green Pea Pattice Ingredients To Be Mixed Together Into A Green Pea Stuffing 1/2 cup coarsely crushed green peas 2 tbsp freshly grated coconut 1 tsp green chilli paste 1/2 tsp ginger (adrak) paste 1 tsp sugar 2 tsp lemon juice salt to taste To Be Mixed Together Into A Potato Mixture ...

A yummy upma made with Puffed rice makes for an interesting snack or breakfast recipe KURMURE KA UPMA Ingredients 10 cups puffed rice (kurmura) 2 tbsps oil 1 tsp mustard seeds ¼ cup roasted peanuts 1 medium onion, finely chopped 10-12 curry leaves 1 medium green capsicum, finely chopped  2-3 green chillies Salt to taste 1 lemon juice Method 1. Place a strainer over a bowl, put the puffed rice into the strainer and pour over it so they become moist. 2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add peanuts and onion and sauté till the onion turns translucent. Add curry leaves  and mix well. Add capsicum and mix well. 3. Finely chop green chillies and add.  Add puffed rice and mix well. Add salt and mix well. Squeeze the juice of 1 lemon and add and mix well. Simmer for 1-2 minutes. 4. Transfer onto a serving plate and serve hot. Watch full video here Thanks for watching our video.. Please like, share and comment o...

With just two ingredients this Onion and Garlic Maggi is really simple to make. And a huge favourite because it’s super easy and has bits of onion garlic paste and tastes good in every bite! Ingredients - 1 small onion and few garlic cloves - 1 Single Pack Maggi - 1.5 cup water Method Step 1 Make Paste of Onion And Garlic in a grinder Step 2 Heat Kadhai Step 3 Add Melted Ghee or Butter in Kadhai and let it heat Step 4 Add Onion Garlic Paste and cook till golden brown Step 5 Add Masala and cook for few seconds Step 6 Add Water and Maggi , Cover to cook in steam Step 7 Maggi is ready and Serve HOT!! Watch full video here Thanks for watching our video!! Please subscribe our channel and like , share :) Happy Cooking!! http://www.freelancingdesign.com/onion-garlic-maggi-maggi-noodles-2-minutes-noodles-street-style-indian-recipes/ #maggi #masalamaggi #noodles #2minutesnoodles #2minutes #cookinminutes #cookfast #streetstyle #onion #oniongarlic #garl...

Fresh bread slices Butter/ Ghee for greasing Grated  Processed cheese Fresh 200g Paneer Salt to taste 1 capsicum  Method Step 1 Take bread and roll it thinly with rolling pin Step 2 Take a bowl add paneer/cottage cheese, capsicum, tomato, onion and salt to taste Step 3 Mix it well Step 4 Take bread and spread mixture evenly Step 5 Spread cheese Step 6 And turn the corners Step 7 Heat pan and spread oil, cook sandwiches on low flame Step 8 Serve hot with ketchup Watch full video here Thanks for watching our video.. Please like, comment and share.. don't forget to subscribe our channel to get latest recipes..!! Happy Cooking...!!! #PaneerSandwich #Processedcheese #Paneersandwich #sandwich #cheese #cottagecheese #cheesesandwich #veggiesandwich #tasty #healthy #foodie #foodblogger #crispysandwich #healthysandwich #bread #butter #cheesecubes #amul #attabread #snacks #teatime #snackswithtea #partystarter #kids #kidsfriendly #guests

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. ... In Britain, pancakes are often unleavened and resemble a crêpe.   Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit,  syrup ,  chocolate chips , or meat, but in America they are typically considered a  breakfast food . Pancakes serve a similar function to  waffles . In Britain and  the Commonwealth , they are associated with  Shrove Tuesday , commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of  Lent . We can make variety of pancakes. Whether it is banana, potato, buttermilk, apple, kiwi, papaya, nuts.. and many more things.. but today we are sharing recipe for NUTELLA and STRAWBERRY pancake. Fol...

Paneer Maggi Recipes Chatori's Kitchen : Today we are going to share how to make paneer maggi recipes. Maggi is loved by everyone.. and can be had with taste of your choice. We are making paneer maggi with few ingredients and you can make it easily at your home just follow below given process Ingredients For Make Paneer Maggi Noodles Maggi noodles = 2 Packet Paneer = 4-5 or as you want paneer cubes Onion = 1 with thinly sliced Tomato = 1 small chopped tomato Salt = 2-3 pinches Oil / Ghee / Butter = 1 tsp Cumin seeds - 2 pinches or optional Method Step 1 Chop Onion and Tomato. Cut Paneer into cubes Step 2 Heat Kadhai and Add Oil Step 3 Add Cumin seeds and let it splutter Step 4 Add Onion and Cook till golden brown Step 5 Add Tomatoes cook for few minutes Step 6 Add Paneer Cubes and let it cook for a while Step 7 Add Maggi Masala and cook for few seconds Step 8 Add Water and Maggi , Mix it properly.. Cover it to cook Step 9 Check Maggi in betwe...

Baby potatoes are the potatoes which are removed from the soil before they are fully developed/ grown. Due to this, you will find that baby potatoes have a sweeter flavour. It usually has a pale brown thin outer skin with a creamy off white interior. They are used worldwide in a variety of dishes ranging from salads, vegetable accompaniments to even main courses. In India, baby potatoes are used to make a very popular dish called "Dum Aloo".  Baby potatoes can be cooked using various culinary methods, namely- steamed, broiled, grilled, roasted, stir fried, baked etc. But a very good method to ensure that baby potatoes absorb the flavours of the additional seasonings, prick the potatoes all over with a fork and then cook.  Baby potatoes and bell pepper stir fry!  Ingredients 1 1/2 cups boiled baby potatoes halves (unpeeled) 1/2 cup capsicum (red , yellow and green) cubes 3 tsp olive oil 1 tsp finely chopped garlic (lehsun) 1/2 cup onion cubes 1/2 cup blanch...