Globus Ideas

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd". Today I am sharing a recipe of cauliflower. Following is the recipe for Gobi/ Gobhi Manchurian.. Ingredients For The Cauliflower - 2 1/2 cups cauliflower florets - 1 tbsp ginger-garlic (adrak-lehsun) paste - oil for deep-frying To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water) - 1/2 cup plain flour (maida) - 1/4 cup cornflour - freshly ground black pepper (kalimirch) to taste - 1 tsp soy sauce - salt to taste Other Ingredients - 2 tbsp oil - 1 tbsp finely chopped garlic (lehsun) - 1 tsp finely chopped green chillies - 1 tsp ginger (adrak) paste - 2 tsp finely chopped celery , optional - 1 cup chopped spring onions (whites and greens) - 1/2 cup capsicum cubes - 1 tbsp...

Veg Hakka Noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the Soy and Chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Spicy variations of this are often sold by street vendors as chowmein. Today I am sharing noodles recipe in schezwan sauce. Ingredients - 2 cups boiled hakka noodles - 1/4 cup schezwan sauce - 2 tbsp oil - 1 tsp finely chopped garlic (lehsun) - 1/2 cup sliced into onion cubes - 3/4 cup coloured capsicum sliced into cubes (red , yellow and green) - 1/2 cup diagonally cut and blanched carrot - 1/2 cup cabbage chopped into cubes - 1/2 cup diagonally cut and blanched baby corn - 1/2 tsp soy sauce - 2 tbsp tomato ketchup - salt to taste For The Topping - 1 tbsp chopped fried garlic (lehsun) - 2 tbsp roasted and coarsely crush...