Globus Ideas

Ingredients - 7 cheese sticks - 2 cups cooked rice - 1/4 cup finely chopped coriander (dhania) - 1/2 cup boiled and mashed potatoes - 1/4 cup cornflour - 1 1/2 tsp dry red chilli flakes (paprika) - 1 tsp dried mixed herbs - salt to taste - bread crumbs for rolling - oil for deep-frying For Serving tomato ketchup Method 1. Mash the rice using a masher in a deep bowl. 2. Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands. 3. Divide the mixture into 7 equal portions. 4. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre. 5. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside. 6. Repeat steps 4 and 5 to make 6 more cheesy rice sticks. 7. Roll them in bread crumbs till they are evenly coated from all the sides. 8. Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a...

#matarpaneer #homemade #recipe #lovedbyall #chatori #chatorikitchen #tasty #healthy #parantha #naan #rice Matar Paneer is loved and popular among the families. This is a simple and easy recipe. This dish is homemade and anyone can make it. This kind of dish makes everyone happy. Matar Paneer goes well with rice, naan, paranthas and jeera rice. At home we usually make dishes with paneer. A simple veg or a raita also goes well with the combination of matar paner and paranthas. Main Ingredients for Matar Paneer 1. 400 grams paneer 2. 1 cup peas or matar 3. 3 medium sized onion sliced 4. 2 medium sized tomato sliced 5. 3 Chillies 6. Few Coriander Leaves 7. 1 tsp cumin seeds 8. Coriander Powder 9. Garam Masala 10. Ghee / oil 11. 1 tsp Turmeric Powder 12. Salt to taste How to Make Matar Paneer Recipe Making masala paste for matar paneer recipe 1. Heat Kadhai 2. Add 1tbsp Ghee and heat the ghee 3. Add cumin seeds and let heat for a while 4. Add 1 cup matar 5. Stir...

Maharashtrian Amboli 😍 Amboli is an authentic Malavani dish. It can be had in  breakfast or can be served as evening snacks too. It is an easy recipe.. healthy snacks too. Kids will love the snacks. To add your own flavors you can take Chutneys of your choice. Ingredients 1 1/2 cups rice flour (chawal ka atta) salt to taste oil for greasing and cooking Method Combine all the ingredients along with 3 cups of water in a deep bowl and mix well to get a batter of pouring consistency. Heat a broad non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter from a height in a circular motion. Cover with a lid and cook on a medium flame for 1 to 2 minutes. Remove the lid. Put little oil and turn the side and cook on a medium flame for 2 minutes.  Repeat steps 2 to 4 to make 9 more ambolis. Serve hot.