Cheesy Paneer Bread Roll

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Bread roll is made with stuffed potato mixture inside the bread squeezed in water.

Ingredients
- 1/2 cup grated processed cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup crumbled paneer (cottage cheese)
- 12 fresh bread slices
- 1/2 tbsp butter
- 2 tsp finely chopped garlic (lehsun)
- 1/2 cup boiled , peeled and mashed potatoes
- 1 tsp finely chopped green chillies
- 2 tsp dried oregano
- 1 tsp dry red chilli flakes (paprika)
- salt to taste
- oil for deep-frying

For Serving
- chilli sauce
- schezwan sauce

Method

1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.

2. Add the potatoes, mix well and cook on a medium flame for 1 minute, while stirring continuously. Transfer in a deep bowl and allow it to cool for 5 minutes.

3. Add the processed cheese, mozzarella cheese, cottage cheese, green chillies, oregano, chilli flakes and salt and mix well.

4. Divide the mixture into 12 equal oval portions and keep aside.

5. Take all the bread slices on a clean, dry surface and trim the sides. Keep aside.

6. Take a bread slice, dip it lightly in a bowl full of water, and squeeze it between your palms to remove the excess water.

7. Place a portion of the stuffing in the centre and bring together all the sides towards the centre and seal it tightly and smoothen it in between your palms.

8. Repeat step 6 and 7 to make 11 more bread rolls.

9. Heat the oil in a non-stick kadhai and deep-fry 3 bread rolls at a time till they turn golden brown in colour from all the sides.

10. Serve immediately with chilli sauce and schezwan sauce. ———————————————


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