Globus Ideas

#matarpaneer #homemade #recipe #lovedbyall #chatori #chatorikitchen #tasty #healthy #parantha #naan #rice Matar Paneer is loved and popular among the families. This is a simple and easy recipe. This dish is homemade and anyone can make it. This kind of dish makes everyone happy. Matar Paneer goes well with rice, naan, paranthas and jeera rice. At home we usually make dishes with paneer. A simple veg or a raita also goes well with the combination of matar paner and paranthas. Main Ingredients for Matar Paneer 1. 400 grams paneer 2. 1 cup peas or matar 3. 3 medium sized onion sliced 4. 2 medium sized tomato sliced 5. 3 Chillies 6. Few Coriander Leaves 7. 1 tsp cumin seeds 8. Coriander Powder 9. Garam Masala 10. Ghee / oil 11. 1 tsp Turmeric Powder 12. Salt to taste How to Make Matar Paneer Recipe Making masala paste for matar paneer recipe 1. Heat Kadhai 2. Add 1tbsp Ghee and heat the ghee 3. Add cumin seeds and let heat for a while 4. Add 1 cup matar 5. Stir...

Zunka Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. Preparation Time: 15 mins  Cooking Time: 14 mins  Total Time: 29 mins Makes 4 servings Ingredients - 1 cup besan (bengal gram flour) - 2 tbsp oil (olive oil/mustard oil/ghee/or of your choice) - 1/2 tsp mustard seeds ( rai / sarson) - 1/2 tsp cumin seeds (jeera) - 1/4 tsp asafoetida (hing) - 1 tsp chopped ginger (adrak) - 2 tbsp chopped green chillies - 2 tbsp chopped garlic (lehsun) - 1 cup chopped onions - 1/4 tsp turmeric powder (haldi) - salt to taste - 1/2 cup chopped coriander (dhania) For The Tempering - 1 tbsp oil - 1/2 tsp mustard seeds ( rai / sarson) - 1/4 tsp asafoetida (hing) - 8 to 10 curry leaves (kadi patta) - 2 tsp chopped garlic (lehsun) - 2 dry red chillies (pandi) For Serving chawal bhakri Method 1. Heat the oil in a deep non-stick kadhai and add the mustard seeds. 2. When the seeds crackle, add the cumin se...

Jini Dosa 😍😍 Ingredients For The Stuffing - 1 tbsp butter - 1/2 cup finely sliced onions - 1/2 cup finely sliced cabbage - 1/2 cup finely sliced capsicum - 1 cup finely sliced tomatoes - 2 tsp chilli-garlic paste - 1 tsp chilli powder - 1/2 tsp garam masala - salt to taste - 1 tbsp finely chopped coriander (dhania) - Other Ingredients - 2 cups dosa batter - 8 tsp butter for cooking - 1 cup grated processed cheese For Serving 1. Coconut chutney 2. sambhar Method For the stuffing 1. We will heat the butter in a deep non-stick pan, add the onions and saute on a medium flame for a 1 minute. 2. Then add the capsicum and cabbage and saute on a medium flame for a 1 minute. 3. Now time to add the tomatoes, chilli powder, chilli-garlic paste, garam masala and salt, mix well and cook on a medium flame for 3 minutes, while mixing and mashing it occasionally. 4. Add the coriander and mix well. 5. Now will divide the stuffing into 4 equal portions and kee...

What is an idli? Idli or idly are a type of savoury rice cake which is made by rice soaked in water, originated from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Idli is often enjoyed in breakfast or as a snacks with sambhar, coconut Chutney. People love to add their flavors so they like to have different Chutneys with idli like coriander chutney, tomato chutney.. etc etc. Today, I am sharing a recipe of idli which is made by cooked rice. You can use leftover rice to make idlis. Cooked rice idlis Ingredients 1 cup cooked rice (chawal) 1/2 cup urad dal (split black lentils) 1/2 tsp fenugreek (methi) seeds 1 cup rice semolina (idli rawa) salt to taste For Serving sambhar coconut chutney tomato chutney Method 1.  Combine the urad dal, fenugreek seeds and water in a deep bowl and mix well. 2. Cover with a lid and keep aside ...

What is pea? The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a flower. Benefits of peas As a source of vitamin K, manganese, thiamin, copper, vitamin C, phosphorous, and folate, green peas offer a remarkable nutrition profile. They're the number-two food ingredient in Liquid Hope and – together with Liquid Hope's other powerful ingredients – work synergistically to help support good health. Following is the recipe to make green peas pattice. It is tasty as well as beneficial. Green Pea Pattice Ingredients To Be Mixed Together Into A Green Pea Stuffing 1/2 cup coarsely crushed green peas 2 tbsp freshly grated coconut 1 tsp green chilli paste 1/2 tsp ginger (adrak) paste 1 tsp sugar 2 tsp lemon juice salt to taste To Be Mixed Together Into A Potato Mixture ...

Today I am sharing a recipe of macroni. Let us see first what a macroni is. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion.   The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Mini Macaroni Buns 😍😍  Ingredients   For The Crispy Bread Halves 6 mini brown bread burger buns melted butter for brushing  For The Macaroni Stuffing 1 cup boiled macaroni 1 tbsp butter 1 tsp finely chopped garlic (lehsun) 1/4 cup finely chopped capsicum (red and yellow) 1/4 cup finely chopped broccoli 1 tbsp plain flour (maida) 1 cup milk 1/4 cup grated processed cheese 2 tsp dry red chilli flakes (paprika) 1 tsp dried mixed herbs salt to taste 1 tbsp to...