Gobi Manchurian - Cauliflower Manchurian
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd". Today I am sharing a recipe of cauliflower. Following is the recipe for Gobi/ Gobhi Manchurian.. Ingredients For The Cauliflower - 2 1/2 cups cauliflower florets - 1 tbsp ginger-garlic (adrak-lehsun) paste - oil for deep-frying To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water) - 1/2 cup plain flour (maida) - 1/4 cup cornflour - freshly ground black pepper (kalimirch) to taste - 1 tsp soy sauce - salt to taste Other Ingredients - 2 tbsp oil - 1 tbsp finely chopped garlic (lehsun) - 1 tsp finely chopped green chillies - 1 tsp ginger (adrak) paste - 2 tsp finely chopped celery , optional - 1 cup chopped spring onions (whites and greens) - 1/2 cup capsicum cubes - 1 tbsp...