Globus Ideas

Today we are presenting you tasty Murmura Recipe. It is fun to munch on these with Chai (Tea). This recipe is an amazing evening recipe and also makes for a perfect snack for festival ocassions and evening snacks. Do try this recipe at home 😊 Chatpata Murmura Recipe - Ingredients - 1 tblsps Oil Coriander Leaves Small chopped ginger 2 green chilies 1/2 tsp Salt (According to taste) 1/2 tsp chaat masala 4 cups Murmura (Puffed rice) (approx. 60 grams) 1 tsp Lal Mirch Powder (Red Chilli Powder) 1/2 tsp garam masala/dhaniya powder Watch full video here for the recipe Enjoy crispy and fresh Murmura 😊 #murmura #snacks #tea #withtea #lovesnacks #spice #masale #chaatmasala #teatime #vegetarian #vegan #indianstyle #indianflovour #flavourofindia #indianrecipe #recipes #flavors #chatpata #instant #murmurarecipe #snackswithtea #teatimesnack #crispy #crunchy

Party Starter | Potato nuggets | Potato bites Very easy to make and ideal to serve at parties, the Potato Nuggets is sure to please you with its succulent mouth-feel and pleasant cheesy flavour. A mixture of mashed potatoes and cheese, flavoured elegantly with red chilli flakes, is shaped into nuggets and deep-fried to make this all-time favourite snack. Make sure you refrigerate the mixture for at least half an hour before shaping it. Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins Makes 6 servings Ingredients - 1 1/2 cups boiled and mashed potatoes - 1/2 cup grated processed cheese - 2 tbsp cornflour - 1/2 cup bread crumbs - 1 tbsp dry red chilli flakes (paprika) - salt to taste - oil for deep-frying For Serving - tomato ketchup Watch full video here Recipe - potato nuggets Method 1. Combine all the ingredients in a deep bowl and mix well. 2. Cover with a lid and refrigerate for atleast 30 minutes. 3. Divide the mixture ...

It is a delicious and hearty Indian snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Ingredients For Bread Cutlets - 2 big bread slices - 1 tsp roughly chopped ginger (adrak) - 2 tsp roughly chopped garlic (lehsun) - 1 1/2 tsp roughly chopped green chillies - 1 cup boiled and mashed potatoes - 1/4 cup finely chopped onions - 1/4 cup grated carrot - 1 tbsp finely chopped coriander (dhania) - salt to taste - 1/2 cup bread crumbs for rolling - 4 tbsp oil For Serving With Bread Cutlets - green chutney - tomato ketchup Method For bread cutlets 1. To make bread cutlets, combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside. 2. Soak the bread slices in enough water in a deep bowl for 1 minute. 3. Squeeze out all ...

A quick and easy snack recipe made of Spinach, Gram flour and basic spices. Pakoda or pakora are basically deep fried tea time snack from Indian cousine. Gram flour and all purpose flour or corn flour are main ingredients to make spinach pakoda crispy. You can use leftover spinach to make tea time snacks. To make palak Pakoda crispy, I have used all purpose flour, sliced onions, few garlic cloves, ginger. Spinach Pakoda are Indian snack fritters and can be served as a party starters. Ingredients to make Pakoda - 1.5 cups spinach thinely sliced (washed, cleaned) - 1/4 cup thinely sliced onion - 1.5 tsp green chillies - this is optional - 3/4 cup besan/ Gram flour - 2 tbsp all purpose flour (maida) or corn flour or rice flour - 1/2 tsp haldi / turmeric powder - salt to taste - 1 tsp ginger thinely sliced into small pieces - 1 tsp garlic thinely sliced into small pieces - 1/4 tsp hing - 1/4 tsp ajwain - oil for deep frying - water For serving - tomato ketchup M...

Ingredients To make Chilli Oil - 1/2 cup oil - 7 to 8 whole dry kashmiri red chillies To make The Noodles - 3 tbsp oil - 1 tbsp chopped garlic (lehsun) - 3/4 cup shredded cabbage - 3/4 cup thinly sliced capsicum - 1/2 cup thinly sliced carrots - 1/2 cup bean sprouts - salt to taste - 2 cups boiled noodles - 1/2 cup schezuan sauce - 1 tbsp chilli oil , recipe above Method How to proceed to make Chilli oil 1. Heat the oil in a deep pan on a high flame till it smokes. 2. Add the chillies, cover with a lid immediately and remove from the flame. 3. Strain it using a sieve and keep aside. For the noodles 1. Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds. 2. Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. 3. Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while s...

Bread pizza on tawa or pan with steps is shown in the video below. This bread pizza on tawa is quick recipe and tasty. It tastes different from the regular pizza. You can use variety of bread to make bread pizza like whole wheat flour bread, atta bread, white bread, brown bread, multigrain bread, wheat sandwich bread. Use a heavy thick base tawa to make bread pizza otherwise the bread can get burnt from the bottom. For the light toasting - olive oil or butter For the toppings - onion - we will slice onion into medium size - paneer cubes , cut into small pieces - grated cheese - pizza sauce - bread slices - salt and black pepper Method 1. Take bread slices of your choice atta bread / white bread / multi grain bread / brown bread / wheat sandwich bread / wheat flour bread. We took Atta bread. 2. Spread pizza sauce evenly on bread slices. 3. Place paneer cubes on bread. 4. Add onion slices on the bread, spread cheese on the bread. 5. Heat Pan and grease wi...

Ingredients - 7 cheese sticks - 2 cups cooked rice - 1/4 cup finely chopped coriander (dhania) - 1/2 cup boiled and mashed potatoes - 1/4 cup cornflour - 1 1/2 tsp dry red chilli flakes (paprika) - 1 tsp dried mixed herbs - salt to taste - bread crumbs for rolling - oil for deep-frying For Serving tomato ketchup Method 1. Mash the rice using a masher in a deep bowl. 2. Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands. 3. Divide the mixture into 7 equal portions. 4. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre. 5. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside. 6. Repeat steps 4 and 5 to make 6 more cheesy rice sticks. 7. Roll them in bread crumbs till they are evenly coated from all the sides. 8. Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a...

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Bread roll is made with stuffed potato mixture inside the bread squeezed in water. Ingredients - 1/2 cup grated processed cheese - 1/2 cup grated mozzarella cheese - 1/2 cup crumbled paneer (cottage cheese) - 12 fresh bread slices - 1/2 tbsp butter - 2 tsp finely chopped garlic (lehsun) - 1/2 cup boiled , peeled and mashed potatoes - 1 tsp finely chopped green chillies - 2 tsp dried oregano - 1 tsp dry red chilli flakes (paprika) - salt to taste - oil for deep-frying For Serving - chilli sauce - schezwan sauce Method 1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium...

Spicy cutlets made with broken wheat and vegetables are stuffed between nourishing, fibre-rich whole wheat buns, to make a low-fat treat packed with nutrients like protein, calcium, iron and vitamin A. The cutlets in this Whole Wheat Vegetable Burger are cooked on a non-stick tava with minimal oil, and mayonnaise is replaced with low-cal Thousand Island dressing, to give you the same pleasurable experience in a guilt-free package. Following is Recipe and the preparation time Soaking time: 15 minutes Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 45 mins Makes 6 burgers Ingredients - 6 whole wheat or multi-grain burger buns - 1 1/2 tsp low-fat butterfor brushing For The Cutlets - 1/2 cup broken wheat (dalia) - 3/4 cup grated carrot - 1/2 cup finely chopped onions - 3/4 cup finely chopped mushrooms (khumbh) - 1/4 cup grated low-fat paneer (cottage cheese) - 1 tbsp chilli sauce - 2 tbsp whole wheat bread crumbs - 2 tbsp whole wheat flour (gehun...

Bread pakoda Bread pakoda is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. You can add ingredients of your choice. Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste (optional) 1/4 cup spinach chopped 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder (optional) a pinch of asafoetida (hing) 1/2 tsp ajwain salt to taste For Serving - of your choice meetha chutney teekha chutney sukha lehsun ka ...

Roti Roll Never waste the leftover chapatis (roti). Try this easy snack or tiffin recipe that can be made of leftover rotis or we can knead dough to make fresh chappatti. Filled with healthy options, this easy snack recipe is good for school tiffin or office snacks and even evening snacks. Roti roll is basically made of roti filled with some veggies or anything which is liked by a person example it can be veggies, potato, spreads, anything of choice. Now sharing a recipe to make roti roll with spicy potato. Following is the recipe Ingredients For The Rotis - 1/2 cup plain flour (maida) - 1/2 cup whole wheat flour (gehun ka atta) - 1/2 tsp ghee - salt to taste - plain flour (maida) for rolling - oil for cooking For The Potato Rolls - 2 cups boiled and mashed potatoes - 1/2 cup boiled and mashed green peas - 3/4 cup grated processed cheese - 1/4 cup cornflour - 2 tsp finely chopped green chillies - 1 tsp garam masala - 1 tsp lemon juice - salt to taste - oil fo...

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd". Today I am sharing a recipe of cauliflower. Following is the recipe for Gobi/ Gobhi Manchurian.. Ingredients For The Cauliflower - 2 1/2 cups cauliflower florets - 1 tbsp ginger-garlic (adrak-lehsun) paste - oil for deep-frying To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water) - 1/2 cup plain flour (maida) - 1/4 cup cornflour - freshly ground black pepper (kalimirch) to taste - 1 tsp soy sauce - salt to taste Other Ingredients - 2 tbsp oil - 1 tbsp finely chopped garlic (lehsun) - 1 tsp finely chopped green chillies - 1 tsp ginger (adrak) paste - 2 tsp finely chopped celery , optional - 1 cup chopped spring onions (whites and greens) - 1/2 cup capsicum cubes - 1 tbsp...

Sandwich is the food which is  most loved by everyone.. We tried new recipe triple layer sandwich it was very tasty and healthy for health concious  people. People enjoy it in breakfast  and can also enjoy as a snacks. So here is the recipe Ingredients: - Bread slices (can take multigrain breads) - Mayonnaise - Fresh Salad leaves - Tomatoes sliced in circular shape - Onions sliced in circular shape - Black Pepper - Salt to taste Method 1.Take 3 slices of breads for sandwich, we took Atta bread but you can take bread of your choice . 2. We will take fresh salad Leaves and put them on two slices of bread 3. Then take mayonnaise and spread it evenly on the bread 4. Now we will take circular shape onion and put them on one bread, we will take circular  shape tomatoes and put them on another bread. 5. Take black pepper and sprinkle little black pepper on the bread slices 6. Sprinkle little salt (to taste) on the bread. 7. Now we will take...

Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered traditionally, and perked up with tomato ketchup and lemon juice, this snack is replete with varied flavours that are sure to delight your palate. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. There are many styles to make bread upma. Recipe for bread upma is below Ingredients - 3 cups roughly torn bread pieces - 2 tbsp ghee - 2 tsp mustard seeds ( rai / sarson) - 6 to 7 curry leaves (kadi patta) - 1 tsp finely chopped ginger (adrak) - 1 tsp finely chopped garlic (lehsun) - 2 tsp finely chopped green chillies (optional) - 1/2 cup finely chopped onions - 1/2 - 1 cup finely chopped tomatoes - 1/2 tsp turmeric powder (h...

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. Most famous and healthy snacks for everyone. kids love sandwiches and  we can make sandwiches according to our kids favourite food. To make  this delicious sandwich we need some ingredients: 1. Bread Slices 2. Sliced Onions in circular shape 3. Sliced Tomato in circular shape 4. Salad Leaves 5. Cheese Spread 6. Mayonnaise or Cheese Spread 7. Dhania Chutney mixed in curd 8. Oil for Greasing Method 1. Take Bread Slice, we will evenly spread dhania chutney on the bread. Then will add Sliced Circular Onion and Sliced Circular Tomato on Bread. 2. Take another bread slice and take sandwich spread, spread it evenly on the bread (we took Dr Oetker's Sandwich Spread - it tastes very good). 3. Now we will add Salad Leaves on the first br...

Medu vada Medu vada is mostly popular over South India and it is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy from outside and soft from inside. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Today we are adding our flavor to medu vada, we will make sandwich of medu vada by cutting it from center and add masala flavors. Following is the recipe- Ingredients - 4 medu vadas - already cooked - 3 tbsp butter for greasing and cooking - 4 tbsp finely chopped onions - 1 tsp garlic (lehsun) paste - 1/2 tsp ginger (adrak) paste - 4 tbsp finely chopped tomatoes - 4 tbsp finely chopped capsicum - 1/2 tsp chilli powder - this is optional - 1/2 tsp garam masala - 1/2 tsp pav bhaji masala - 4 tbsp coriander leaves (dhania leaves) - salt to taste Method 1. We will cut each medu vada horizontally (from center of the vada) using a sharp knife, to get 2 piece...

Rice Rava Dosa Ingredients - 1 cup rice flour (chawal ka atta) - 1 cup semolina (rava / sooji) - 1/2 cup curds (dahi) - 1 tsp crushed black peppercorns (kalimirch) - salt to taste - 1 tbsp ghee - 1/2 tsp cumin seeds (jeera) - 1 tbsp chopped curry leaves (kadi patta) - 1/2 tsp chopped green chillies - a pinch asafoetida (hing) - 1/4 cup finely chopped onions - 1 tbsp broken cashewnuts (kaju) - 2 tbsp grated coconut - 10 tsp oil for cooking For Serving - sambhar - coconut chutney Method 1. Combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside. 2. For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally. 3. Add this tempering over the rice-semolina mixture and mix well. 4. Heat a non-stick tava (griddle) and...

Veg Hakka Noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the Soy and Chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Spicy variations of this are often sold by street vendors as chowmein. Today I am sharing noodles recipe in schezwan sauce. Ingredients - 2 cups boiled hakka noodles - 1/4 cup schezwan sauce - 2 tbsp oil - 1 tsp finely chopped garlic (lehsun) - 1/2 cup sliced into onion cubes - 3/4 cup coloured capsicum sliced into cubes (red , yellow and green) - 1/2 cup diagonally cut and blanched carrot - 1/2 cup cabbage chopped into cubes - 1/2 cup diagonally cut and blanched baby corn - 1/2 tsp soy sauce - 2 tbsp tomato ketchup - salt to taste For The Topping - 1 tbsp chopped fried garlic (lehsun) - 2 tbsp roasted and coarsely crush...

Watch how to make Paneer Cutlet, a quick and easy snacks for Parties/Home/Offices. It is a mouth watering snacks which is loved by everyone!! Paneer Cutlets are tempting and easy to make, they make a perfect starter. So watch the video and learn how to make Paneer Cutlets Ingredients: 1 potato boiled and mashed 2 onion finely chopped Coriander leaves 1/2 tsp chat masala 1/2 tsp oil 1 cup toasted bread crumbs 200g Paneer Small capsicum, finely chopped 5 Garlic Cloves, finely chopped Corn Flour Salt to taste Turmeric Powder Method: - Dry the paneer - you can use clean cloth and wrap paneer in it - Sauté the veggies in oil, add garlic, onion, capsicum and you can add veggies of your choice - In a bowl add the paneer(which was wrapped in the cloth), mashed potato, chaat masala, corn flour, salt to taste, coriander leaves and the sauted veggies - Apply little corn flour on you palm and take the mixture and then shape the cutlets. - You can use cookie cutter to s...

Today, I am sharing a recipe of Urad Dal. We are making Urad Dal puri, to make Puris we need following ingredients and use following method to make Puris. Ingredients For The Dough we will take following ingredients - 1 cup plain flour (maida) - 1/4 cup semolina (rava/suji) - 1/2 tsp nigella seeds (kalonji) - salt to taste - 1 tbsp oil To make the Masala Powder - 1 tbsp cumin seeds (jeera) - 1 tbsp coriander (dhania) seeds - 1 tsp fennel seeds (saunf) - 8 black peppercorns (kali mirch) - 5 whole dry kashmiri red chillies , broken into pieces To make the Stuffing - 3/4 cup urad dal (split black lentils) - 2 tbsp oil - salt to taste - 1 tbsp finely chopped coriander (dhania) Other Ingredients - oil for deep-frying For Serving - sweet pickle Method For the dough 1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Cover and keep aside for at least 10 to 15 minutes. For the masala powder 1. Combine all...