Globus Ideas

Today we are presenting you tasty Murmura Recipe. It is fun to munch on these with Chai (Tea). This recipe is an amazing evening recipe and also makes for a perfect snack for festival ocassions and evening snacks. Do try this recipe at home 😊 Chatpata Murmura Recipe - Ingredients - 1 tblsps Oil Coriander Leaves Small chopped ginger 2 green chilies 1/2 tsp Salt (According to taste) 1/2 tsp chaat masala 4 cups Murmura (Puffed rice) (approx. 60 grams) 1 tsp Lal Mirch Powder (Red Chilli Powder) 1/2 tsp garam masala/dhaniya powder Watch full video here for the recipe Enjoy crispy and fresh Murmura 😊 #murmura #snacks #tea #withtea #lovesnacks #spice #masale #chaatmasala #teatime #vegetarian #vegan #indianstyle #indianflovour #flavourofindia #indianrecipe #recipes #flavors #chatpata #instant #murmurarecipe #snackswithtea #teatimesnack #crispy #crunchy

A spicy beverage, ginger tea is a warming, caffeine-free alternative to black tea or coffee. Widely used in various cultures to relieve a sore throat or cough, fight colds, and ease indigestion, nausea, and motion sickness, ginger root has been found to have anti-inflammatory and antioxidant benefits and is believed to have multiple health benefits. Prep Time : 6-10 minutes Cook time : 11-15 minutes Serve : 3 Level Of Cooking : Easy Taste : Mild Ingredients for Ginger Tea Recipe Ginger crushed 1 inch pieces Sugar 3 teaspoons Milk 1 1/2 cups Water 1 1/2 cups Tea 3 teaspoons Method Step 1 Boil one and a half cups of water along with tea in a deep pan. Step 2 Reduce heat and simmer for five minutes, when tea is boiled in simmer it gives tea a beautiful taste. Step 3 Crush the ginger and add in the tea. Ginger gives nice taste to the tea and it has many health benefits too.. Step 4 Bring the mixture to a boil again. Step 5 Add the milk and bring the mixture ...

Maharashtrian Amboli 😍 Amboli is an authentic Malavani dish. It can be had in  breakfast or can be served as evening snacks too. It is an easy recipe.. healthy snacks too. Kids will love the snacks. To add your own flavors you can take Chutneys of your choice. Ingredients 1 1/2 cups rice flour (chawal ka atta) salt to taste oil for greasing and cooking Method Combine all the ingredients along with 3 cups of water in a deep bowl and mix well to get a batter of pouring consistency. Heat a broad non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter from a height in a circular motion. Cover with a lid and cook on a medium flame for 1 to 2 minutes. Remove the lid. Put little oil and turn the side and cook on a medium flame for 2 minutes.  Repeat steps 2 to 4 to make 9 more ambolis. Serve hot.