Homemade Palak Paneer | Maa ka swad | How to make easy palak paneer
Palak Paneer is a North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of cottage paneer inside the fresh green spinach puree will make your mouth water. Our Palak Paneer is cooked with select spices. This is one of the most popular paneer recipes in India is really nutritious plus quick and simple to prepare. Prep Time : 6-10 minutes Cook time : 11-15 minutes Serve : 4 Level Of Cooking : Easy Taste : Mild Ingredients for Palak Paneer Recipe Spinach 450 grams Paneer (cottage cheese) 200 grams Green chillies 2-3 Garlic chopped 8-10 cloves Oil 3 tablespoons Cumin seeds 1/2 teaspoon Salt to taste 2 medium sized onions 2 tomato Method Step 1 Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Step 2 Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Step 3 Cut the paneer into one inch by one inch by...