Globus Ideas

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Bread roll is made with stuffed potato mixture inside the bread squeezed in water. Ingredients - 1/2 cup grated processed cheese - 1/2 cup grated mozzarella cheese - 1/2 cup crumbled paneer (cottage cheese) - 12 fresh bread slices - 1/2 tbsp butter - 2 tsp finely chopped garlic (lehsun) - 1/2 cup boiled , peeled and mashed potatoes - 1 tsp finely chopped green chillies - 2 tsp dried oregano - 1 tsp dry red chilli flakes (paprika) - salt to taste - oil for deep-frying For Serving - chilli sauce - schezwan sauce Method 1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium...

#matarpaneer #homemade #recipe #lovedbyall #chatori #chatorikitchen #tasty #healthy #parantha #naan #rice Matar Paneer is loved and popular among the families. This is a simple and easy recipe. This dish is homemade and anyone can make it. This kind of dish makes everyone happy. Matar Paneer goes well with rice, naan, paranthas and jeera rice. At home we usually make dishes with paneer. A simple veg or a raita also goes well with the combination of matar paner and paranthas. Main Ingredients for Matar Paneer 1. 400 grams paneer 2. 1 cup peas or matar 3. 3 medium sized onion sliced 4. 2 medium sized tomato sliced 5. 3 Chillies 6. Few Coriander Leaves 7. 1 tsp cumin seeds 8. Coriander Powder 9. Garam Masala 10. Ghee / oil 11. 1 tsp Turmeric Powder 12. Salt to taste How to Make Matar Paneer Recipe Making masala paste for matar paneer recipe 1. Heat Kadhai 2. Add 1tbsp Ghee and heat the ghee 3. Add cumin seeds and let heat for a while 4. Add 1 cup matar 5. Stir...

Watch how to make Paneer Cutlet, a quick and easy snacks for Parties/Home/Offices. It is a mouth watering snacks which is loved by everyone!! Paneer Cutlets are tempting and easy to make, they make a perfect starter. So watch the video and learn how to make Paneer Cutlets Ingredients: 1 potato boiled and mashed 2 onion finely chopped Coriander leaves 1/2 tsp chat masala 1/2 tsp oil 1 cup toasted bread crumbs 200g Paneer Small capsicum, finely chopped 5 Garlic Cloves, finely chopped Corn Flour Salt to taste Turmeric Powder Method: - Dry the paneer - you can use clean cloth and wrap paneer in it - Sauté the veggies in oil, add garlic, onion, capsicum and you can add veggies of your choice - In a bowl add the paneer(which was wrapped in the cloth), mashed potato, chaat masala, corn flour, salt to taste, coriander leaves and the sauted veggies - Apply little corn flour on you palm and take the mixture and then shape the cutlets. - You can use cookie cutter to s...

Palak Paneer is a North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of cottage paneer inside the fresh green spinach puree will make your mouth water. Our Palak Paneer is cooked with select spices. This is one of the most popular paneer recipes in India is really nutritious plus quick and simple to prepare. Prep Time : 6-10 minutes Cook time : 11-15 minutes Serve : 4 Level Of Cooking : Easy Taste : Mild Ingredients for Palak Paneer Recipe Spinach 450 grams Paneer (cottage cheese) 200 grams Green chillies 2-3 Garlic chopped 8-10 cloves Oil 3 tablespoons Cumin seeds 1/2 teaspoon Salt to taste 2 medium sized onions 2 tomato Method Step 1 Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Step 2 Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Step 3 Cut the paneer into one inch by one inch by...