Vegetable Kebab - Chatori's Kitchen
Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in some spices and fried in hot oil. A delicious kebab is a great option for the vegetarians and best to serve with green chutney and tomato sauce. Following is the recipe for vegetable Kebab. Kids will love to have vegetable Kebab with ketchup or mayonnaise- So here is the recipe Ingredients - 2 cups grated bottle gourd (doodhi / lauki) - 1/2 cup grated cabbage - 1/4 cup grated onions - 1 cup boiled , peeled and grated potatoes - 3 tbsp besan (bengal gram flour) - 2 tbsp finely chopped coriander (dhania) - 1 tbsp finely chopped green chillies (optional) - 1 tsp cumin seeds (jeera) - salt to taste - oil for deep-frying To Be Mixed Into A Onion Masala Mixture (for Serving) - 1/2 cup finely chopped onions - 1 tsp chilli powder - 1 tsp dried mango powder (amchur) - salt to taste Method 1. To proceed we will squeeze out all the water from the bottle gourd, combine it with all...