Schezwan Noodles


Ingredients

To make Chilli Oil
- 1/2 cup oil
- 7 to 8 whole dry kashmiri red chillies

To make The Noodles
- 3 tbsp oil
- 1 tbsp chopped garlic (lehsun)
- 3/4 cup shredded cabbage
- 3/4 cup thinly sliced capsicum
- 1/2 cup thinly sliced carrots
- 1/2 cup bean sprouts
- salt to taste
- 2 cups boiled noodles
- 1/2 cup schezuan sauce
- 1 tbsp chilli oil , recipe above

Method

How to proceed to make Chilli oil

1. Heat the oil in a deep pan on a high flame till it smokes.

2. Add the chillies, cover with a lid immediately and remove from the flame.

3. Strain it using a sieve and keep aside.

For the noodles

1. Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds.

2. Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.

3. Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.

4. Add the chilli oil, toss well and cook for another 1 to 2 minutes.

5. Serve immediately.

Handy tip:
Store the remaining chilli oil in a glass bottle and use as required. —————————————
#noodles #asianfood #asianrecipes #schezuannoodles #schezwan #ramen #vegetarianrecipes #vegetarian #vegan #garlicnoodles

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