Globus Ideas

Bread pakoda Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder a pinch of asafoetida (hing) salt to taste For Serving meetha chutney teekha chutney sukha lehsun ka chutney Method For the aloo masala 1. Heat the oil in a deep non-stick pan and add the mustard seeds. 2. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. 3. Add the potatoes, green peas, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for one minute. 4

What is pea? The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a flower. Benefits of peas As a source of vitamin K, manganese, thiamin, copper, vitamin C, phosphorous, and folate, green peas offer a remarkable nutrition profile. They're the number-two food ingredient in Liquid Hope and – together with Liquid Hope's other powerful ingredients – work synergistically to help support good health. Following is the recipe to make green peas pattice. It is tasty as well as beneficial. Green Pea Pattice Ingredients To Be Mixed Together Into A Green Pea Stuffing 1/2 cup coarsely crushed green peas 2 tbsp freshly grated coconut 1 tsp green chilli paste 1/2 tsp ginger (adrak) paste 1 tsp sugar 2 tsp lemon juice salt to taste To Be Mixed Together Into A Potato Mixture

Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onion. Spring onions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic. Spring Onion Parcels Ingredients For The Pancakes - 1/3 cup cornflour - 1/3 cup plain flour (maida) - 1/3 cup milk - a pinch of salt - 2 tsp oil - melted butter for greasing and cooking For The Stuffing - 2 1/4 cups chopped spring onions whites and greens - 1 tsp finely chopped green chillies - 1 tbsp oil - a pinch of sugar - salt to taste To Be Mixed Into A Smooth Thick Paste - 2 tbsp plain flour (maida) - 3 tbsp water Other Ingredients - oil for deep-frying Method For the

Dahi bhalle chaat is one of the most refreshing street food in India. Deep-fried urad dal dumplings served dredged in chilled sweet yogurt and delicious chutneys. A good sprinkling of freshly roasted cumin powder just before serving is a must for that robust earthy taste and aroma! Prep Time : 8-10 hour Cook time : 6-10 minutes Serve : 8 Level Of Cooking : Moderate Taste : Tangy Ingredients for Dahi Bhalle Recipe Pinch of asofoetida (Hing) Split Black Gram 3/4 cup Yogurt 4-5 cups Salt to taste Oil to deep fry Sugar 2 tablespoon Chaat Masala Sweet date and tamarind chutney as required Method Step 1 Wash and soak dal in three / four cups of cold water overnight. Drain off excess water the following day. Step 2 Grind dal to a smooth paste. Add salt,  to the batter and whisk for ten minutes. Step 3 Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas  in hing water and soak them in sufficient qu

Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadhai masala. This dish gets its name “kadhai mushroom” since it is cooked in a kadhai, an Indian wok that exits in most Indian kitchens. The spice powder that is used to cook the mushrooms is the star of this recipe that lends a very unique flavor.  Kadhai mushroom gravy can be served with plain rice, flavored rice, roti, chapathi or plain parathas. This also goes well in a lunch box. The spice powder or masala can be ground ahead and stored in a airtight jar. Ingredients for Kadhai Mushroom 1 capsicum - chopped 2 medium sized onion - chopped 2 medium sized tomato - sliced Few garlic cloves 250 gm mushroom Few coriander leaves 1 tsp cumin seeds 1 tsp turmeric powder 2-3 tsp sabzi masala 2-3 tsp oil or ghee Salt to taste Step 1 Heat kadhai, add 1tsp oil and add mushroom Step 2 Cook till golden brown, add little turmeric powder and little salt Step 3 It will leave some water. After the wa

Today I am sharing a recipe of macroni. Let us see first what a macroni is. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion.   The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Mini Macaroni Buns 😍😍  Ingredients   For The Crispy Bread Halves 6 mini brown bread burger buns melted butter for brushing  For The Macaroni Stuffing 1 cup boiled macaroni 1 tbsp butter 1 tsp finely chopped garlic (lehsun) 1/4 cup finely chopped capsicum (red and yellow) 1/4 cup finely chopped broccoli 1 tbsp plain flour (maida) 1 cup milk 1/4 cup grated processed cheese 2 tsp dry red chilli flakes (paprika) 1 tsp dried mixed herbs salt to taste 1 tbsp tomato ketchup , opti

A yummy upma made with Puffed rice makes for an interesting snack or breakfast recipe KURMURE KA UPMA Ingredients 10 cups puffed rice (kurmura) 2 tbsps oil 1 tsp mustard seeds ¼ cup roasted peanuts 1 medium onion, finely chopped 10-12 curry leaves 1 medium green capsicum, finely chopped  2-3 green chillies Salt to taste 1 lemon juice Method 1. Place a strainer over a bowl, put the puffed rice into the strainer and pour over it so they become moist. 2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add peanuts and onion and sauté till the onion turns translucent. Add curry leaves  and mix well. Add capsicum and mix well. 3. Finely chop green chillies and add.  Add puffed rice and mix well. Add salt and mix well. Squeeze the juice of 1 lemon and add and mix well. Simmer for 1-2 minutes. 4. Transfer onto a serving plate and serve hot. Watch full video here Thanks for watching our video.. Please like, share and comment on the video an

With just two ingredients this Onion and Garlic Maggi is really simple to make. And a huge favourite because it’s super easy and has bits of onion garlic paste and tastes good in every bite! Ingredients - 1 small onion and few garlic cloves - 1 Single Pack Maggi - 1.5 cup water Method Step 1 Make Paste of Onion And Garlic in a grinder Step 2 Heat Kadhai Step 3 Add Melted Ghee or Butter in Kadhai and let it heat Step 4 Add Onion Garlic Paste and cook till golden brown Step 5 Add Masala and cook for few seconds Step 6 Add Water and Maggi , Cover to cook in steam Step 7 Maggi is ready and Serve HOT!! Watch full video here Thanks for watching our video!! Please subscribe our channel and like , share :) Happy Cooking!! http://www.freelancingdesign.com/onion-garlic-maggi-maggi-noodles-2-minutes-noodles-street-style-indian-recipes/ #maggi #masalamaggi #noodles #2minutesnoodles #2minutes #cookinminutes #cookfast #streetstyle #onion #oniongarlic #garl

Fresh bread slices Butter/ Ghee for greasing Grated  Processed cheese Fresh 200g Paneer Salt to taste 1 capsicum  Method Step 1 Take bread and roll it thinly with rolling pin Step 2 Take a bowl add paneer/cottage cheese, capsicum, tomato, onion and salt to taste Step 3 Mix it well Step 4 Take bread and spread mixture evenly Step 5 Spread cheese Step 6 And turn the corners Step 7 Heat pan and spread oil, cook sandwiches on low flame Step 8 Serve hot with ketchup Watch full video here Thanks for watching our video.. Please like, comment and share.. don't forget to subscribe our channel to get latest recipes..!! Happy Cooking...!!! #PaneerSandwich #Processedcheese #Paneersandwich #sandwich #cheese #cottagecheese #cheesesandwich #veggiesandwich #tasty #healthy #foodie #foodblogger #crispysandwich #healthysandwich #bread #butter #cheesecubes #amul #attabread #snacks #teatime #snackswithtea #partystarter #kids #kidsfriendly #guests

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. ... In Britain, pancakes are often unleavened and resemble a crêpe.   Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit,  syrup ,  chocolate chips , or meat, but in America they are typically considered a  breakfast food . Pancakes serve a similar function to  waffles . In Britain and  the Commonwealth , they are associated with  Shrove Tuesday , commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of  Lent . We can make variety of pancakes. Whether it is banana, potato, buttermilk, apple, kiwi, papaya, nuts.. and many more things.. but today we are sharing recipe for NUTELLA and STRAWBERRY pancake. Following is the recipe.. Nut

Protein is the main source which makes up the building blocks of organs, muscles, skin, hormones and most of the thing that matters in your body. For this reason, you should eat high-quality protein at each and every meal. Research shows that protein improves health in various ways, such as helping you lose your weight and belly fat, while increasing your muscle mass and strength. A diet high in protein also lowers blood pressure, fights diabetes and helps you to regain strength. The recommended daily intake (RDI) for protein is 46 grams for women and 56 grams for men. However, many health and fitness experts believe that we need much more protein mentioned above in order to function optimally. Following is a list of 16 delicious foods that are rich in protein. 1. Eggs 2. Almonds 3. Chicken Breasts 4. Oats 5. Cottage cheese 6. Greek yoghurt 7. Milk 8. Lean beef 9. Broccoli 10. Quinoa 11. Tuna 12. Whey protein supplements 13. Pumpkin seeds 14.

Paneer Maggi Recipes Chatori's Kitchen : Today we are going to share how to make paneer maggi recipes. Maggi is loved by everyone.. and can be had with taste of your choice. We are making paneer maggi with few ingredients and you can make it easily at your home just follow below given process Ingredients For Make Paneer Maggi Noodles Maggi noodles = 2 Packet Paneer = 4-5 or as you want paneer cubes Onion = 1 with thinly sliced Tomato = 1 small chopped tomato Salt = 2-3 pinches Oil / Ghee / Butter = 1 tsp Cumin seeds - 2 pinches or optional Method Step 1 Chop Onion and Tomato. Cut Paneer into cubes Step 2 Heat Kadhai and Add Oil Step 3 Add Cumin seeds and let it splutter Step 4 Add Onion and Cook till golden brown Step 5 Add Tomatoes cook for few minutes Step 6 Add Paneer Cubes and let it cook for a while Step 7 Add Maggi Masala and cook for few seconds Step 8 Add Water and Maggi , Mix it properly.. Cover it to cook Step 9 Check Maggi in betwe

Chikki Ice Cream 🍦 - a great way to use leftover chikki!  For The Ice-cream 2 1/2 cups milk 1 tsp warm milk 5 tbsp sugar 1 tbsp cornflour 1/4 tsp cardamom (elaichi) powder a few saffron (kesar) strands 3/4 cup fresh cream  For The Chikki 1/2 cup sugar 1/4 cup chopped pistachios 1/4 cup chopped almonds (badam) oil to grease Method For the ice-cream Combine the saffron and warm milk in a small bowl, mix well milk and keep aside. Combine the cornflour and ½ cup of milk in a bowl and mix well. Keep aside. Boil the remaining 2 cups of milk and sugar in a deep non-stick pan. Add the cornflour-milk mixture, mix well and cook on a medium flame for 15 minutes, while stirring continuously. Add the cardamom powder and saffron-milk mixture and mix well. Cool completely. Once cooled, add the fresh cream and mix well. Pour the mixture into a shallow aluminium container.  Cover with an aluminium foil and freeze for 6 hours or till semi-set.  For the chikki Heat the sugar in a broad