Globus Ideas

It is a delicious and hearty Indian snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Ingredients For Bread Cutlets - 2 big bread slices - 1 tsp roughly chopped ginger (adrak) - 2 tsp roughly chopped garlic (lehsun) - 1 1/2 tsp roughly chopped green chillies - 1 cup boiled and mashed potatoes - 1/4 cup finely chopped onions - 1/4 cup grated carrot - 1 tbsp finely chopped coriander (dhania) - salt to taste - 1/2 cup bread crumbs for rolling - 4 tbsp oil For Serving With Bread Cutlets - green chutney - tomato ketchup Method For bread cutlets 1. To make bread cutlets, combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside. 2. Soak the bread slices in enough water in a deep bowl for 1 minute. 3. Squeeze out all ...

Veg Hakka Noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the Soy and Chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Spicy variations of this are often sold by street vendors as chowmein. Today I am sharing noodles recipe in schezwan sauce. Ingredients - 2 cups boiled hakka noodles - 1/4 cup schezwan sauce - 2 tbsp oil - 1 tsp finely chopped garlic (lehsun) - 1/2 cup sliced into onion cubes - 3/4 cup coloured capsicum sliced into cubes (red , yellow and green) - 1/2 cup diagonally cut and blanched carrot - 1/2 cup cabbage chopped into cubes - 1/2 cup diagonally cut and blanched baby corn - 1/2 tsp soy sauce - 2 tbsp tomato ketchup - salt to taste For The Topping - 1 tbsp chopped fried garlic (lehsun) - 2 tbsp roasted and coarsely crush...

What is an idli? Idli or idly are a type of savoury rice cake which is made by rice soaked in water, originated from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Idli is often enjoyed in breakfast or as a snacks with sambhar, coconut Chutney. People love to add their flavors so they like to have different Chutneys with idli like coriander chutney, tomato chutney.. etc etc. Today, I am sharing a recipe of idli which is made by cooked rice. You can use leftover rice to make idlis. Cooked rice idlis Ingredients 1 cup cooked rice (chawal) 1/2 cup urad dal (split black lentils) 1/2 tsp fenugreek (methi) seeds 1 cup rice semolina (idli rawa) salt to taste For Serving sambhar coconut chutney tomato chutney Method 1.  Combine the urad dal, fenugreek seeds and water in a deep bowl and mix well. 2. Cover with a lid and keep aside ...

Fresh bread slices Butter/ Ghee for greasing Grated  Processed cheese Fresh 200g Paneer Salt to taste 1 capsicum  Method Step 1 Take bread and roll it thinly with rolling pin Step 2 Take a bowl add paneer/cottage cheese, capsicum, tomato, onion and salt to taste Step 3 Mix it well Step 4 Take bread and spread mixture evenly Step 5 Spread cheese Step 6 And turn the corners Step 7 Heat pan and spread oil, cook sandwiches on low flame Step 8 Serve hot with ketchup Watch full video here Thanks for watching our video.. Please like, comment and share.. don't forget to subscribe our channel to get latest recipes..!! Happy Cooking...!!! #PaneerSandwich #Processedcheese #Paneersandwich #sandwich #cheese #cottagecheese #cheesesandwich #veggiesandwich #tasty #healthy #foodie #foodblogger #crispysandwich #healthysandwich #bread #butter #cheesecubes #amul #attabread #snacks #teatime #snackswithtea #partystarter #kids #kidsfriendly #guests

  A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Let us make nutritious burger at home. Preparation Time: 30 mins   Cooking Time: 10 mins   Total Time: 40 mins  Makes 6 burgers Ingredients For The Soya Tikkis 1/2 cup soya granules 3/4 cup grated carrot 1/2 cup crumbled low-fat paneer (cottage cheese) 1/2 cup finely chopped onions 2 tbsp whole wheat flour (gehun ka atta) 1 tsp garam masala 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1/4 cup finely chopped mint leaves (phudina) salt and freshly ground black pepper (kalimirch) to taste 1 tsp oil for greasing and cooking To Be Mixed Into A Vegetable Dressing 3/4 cup thick low-fat curds (dahi) 1/4 cup chopped sp...