Globus Ideas

Dahiwali Toovar Dal In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To get the best texture and flavour, make sure you add the curds after lowering the flame so that it does not curdle. Apart from being low in fat, the other good news is that the Dahiwali Toovar Dal is a great bone builder as it is rich in calcium, protein and folic acid too. Ingredients - 1/2 cup toovar (arhar) dal - salt to taste - 1/2 tsp turmeric powder (haldi) - 1/2 tsp besan (bengal gram flour) - 1/2 cup low-fat curds (dahi) - 1 tsp cumin seeds (jeera) - 1/2 cup finely chopped onions - 1 1/2 tsp chilli powder - 2 tsp coriander (dhania) powder - 1 tsp cumin seeds (jeera) powder For The Garnish - 2 tbsp finely chopped coriander (dhania) Method 1. Clean, wash and soak the toovar dal in enough water in a deep bowl for 2 hours and drain well. 2. Combine the toovar dal, salt, turmeric powder and 1 cup of water in a pressure cook...

It is a delicious and hearty Indian snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Ingredients For Bread Cutlets - 2 big bread slices - 1 tsp roughly chopped ginger (adrak) - 2 tsp roughly chopped garlic (lehsun) - 1 1/2 tsp roughly chopped green chillies - 1 cup boiled and mashed potatoes - 1/4 cup finely chopped onions - 1/4 cup grated carrot - 1 tbsp finely chopped coriander (dhania) - salt to taste - 1/2 cup bread crumbs for rolling - 4 tbsp oil For Serving With Bread Cutlets - green chutney - tomato ketchup Method For bread cutlets 1. To make bread cutlets, combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside. 2. Soak the bread slices in enough water in a deep bowl for 1 minute. 3. Squeeze out all ...

Ingredients To make Chilli Oil - 1/2 cup oil - 7 to 8 whole dry kashmiri red chillies To make The Noodles - 3 tbsp oil - 1 tbsp chopped garlic (lehsun) - 3/4 cup shredded cabbage - 3/4 cup thinly sliced capsicum - 1/2 cup thinly sliced carrots - 1/2 cup bean sprouts - salt to taste - 2 cups boiled noodles - 1/2 cup schezuan sauce - 1 tbsp chilli oil , recipe above Method How to proceed to make Chilli oil 1. Heat the oil in a deep pan on a high flame till it smokes. 2. Add the chillies, cover with a lid immediately and remove from the flame. 3. Strain it using a sieve and keep aside. For the noodles 1. Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds. 2. Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. 3. Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while s...

Vegetable kolhapuri is a known dish from the city of Kolhapur in Maharashtra. There are variety of different flavors of dishes. This dish consists of mixed vegetables in a thick and spiced gravy. It is basically served as a main course accompanied by breads such as chapatis. People also have it with steamed rice. For the Kolhapuri gravy Ingredients - 2 cups tomato cubes - 10 cashewnuts (kaju) - 4 whole dry kashmiri red chillies , broken into pieces - 1 tbsp oil - 1 tbsp butter - 1 tsp cumin seeds (jeera) - 1 bayleaf (tejpatta) - 4 cloves (laung / lavang) - 1 small stick cinnamon (dalchini) - 2 cardamoms - 2 tsp garlic (lehsun) paste - 1 tsp ginger (adrak) paste - 1 tsp green chilli paste - 1/2 cup onion cubes - 1/2 tsp chilli powder - 1/4 tsp turmeric powder (haldi) - 1 tsp coriander (dhania) powder - 1 tsp garam masala - 1 tsp malvani masala - salt to taste Method 1. Combine the tomatoes, cashews, kashmiri red chillies and 2 tbsp of water in a mixer ...

Spicy cutlets made with broken wheat and vegetables are stuffed between nourishing, fibre-rich whole wheat buns, to make a low-fat treat packed with nutrients like protein, calcium, iron and vitamin A. The cutlets in this Whole Wheat Vegetable Burger are cooked on a non-stick tava with minimal oil, and mayonnaise is replaced with low-cal Thousand Island dressing, to give you the same pleasurable experience in a guilt-free package. Following is Recipe and the preparation time Soaking time: 15 minutes Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 45 mins Makes 6 burgers Ingredients - 6 whole wheat or multi-grain burger buns - 1 1/2 tsp low-fat butterfor brushing For The Cutlets - 1/2 cup broken wheat (dalia) - 3/4 cup grated carrot - 1/2 cup finely chopped onions - 3/4 cup finely chopped mushrooms (khumbh) - 1/4 cup grated low-fat paneer (cottage cheese) - 1 tbsp chilli sauce - 2 tbsp whole wheat bread crumbs - 2 tbsp whole wheat flour (gehun...

Singapore Fried Rice, Veg Singapore Fried Rice  A sumptuous rice dish with a zesty flavour, the Veg Singapore Fried Rice is made of perfectly cooked long-grained rice / basmati rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces. Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins Makes 2 servings Ingredients - 2 1/2 cups cooked long grained rice(basmati) - 2 tbsp sesame (til) oil - 1 star anise (chakri phool) , broken into pieces - 1 tsp finely chopped ginger (adrak) - 1 tbsp finely chopped garlic (lehsun) - 2 tsp finely chopped green chillies - 1 tsp sesame seeds (til) - 1 tbsp broken cashewnuts (kaju) - 1/2 tsp turmeric powder (haldi) - 1 tbsp raisins (kismis) - 1/4 cup finely chopped french beans - 1/4 cup finely chopped carrot - 1/4 cup finely chopped spring onions whites - 1/2 cup chopped coloured capsicum - salt and to taste - 1 tsp soy sauce - 1/2 tsp vinegar - 1 tsp green chilli sauce - 1/4 ts...

Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in some spices and fried in hot oil. A delicious kebab is a great option for the vegetarians and best to serve with green chutney and tomato sauce. Following is the recipe for vegetable Kebab. Kids will love to have vegetable Kebab with ketchup or mayonnaise- So here is the recipe Ingredients - 2 cups grated bottle gourd (doodhi / lauki) - 1/2 cup grated cabbage - 1/4 cup grated onions - 1 cup boiled , peeled and grated potatoes - 3 tbsp besan (bengal gram flour) - 2 tbsp finely chopped coriander (dhania) - 1 tbsp finely chopped green chillies (optional) - 1 tsp cumin seeds (jeera) - salt to taste - oil for deep-frying To Be Mixed Into A Onion Masala Mixture (for Serving) - 1/2 cup finely chopped onions - 1 tsp chilli powder - 1 tsp dried mango powder (amchur) - salt to taste Method 1. To proceed we will squeeze out all the water from the bottle gourd, combine it with all...

Bread pakoda Bread pakoda is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. You can add ingredients of your choice. Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste (optional) 1/4 cup spinach chopped 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder (optional) a pinch of asafoetida (hing) 1/2 tsp ajwain salt to taste For Serving - of your choice meetha chutney teekha chutney sukha lehsun ka ...

Roti Roll Never waste the leftover chapatis (roti). Try this easy snack or tiffin recipe that can be made of leftover rotis or we can knead dough to make fresh chappatti. Filled with healthy options, this easy snack recipe is good for school tiffin or office snacks and even evening snacks. Roti roll is basically made of roti filled with some veggies or anything which is liked by a person example it can be veggies, potato, spreads, anything of choice. Now sharing a recipe to make roti roll with spicy potato. Following is the recipe Ingredients For The Rotis - 1/2 cup plain flour (maida) - 1/2 cup whole wheat flour (gehun ka atta) - 1/2 tsp ghee - salt to taste - plain flour (maida) for rolling - oil for cooking For The Potato Rolls - 2 cups boiled and mashed potatoes - 1/2 cup boiled and mashed green peas - 3/4 cup grated processed cheese - 1/4 cup cornflour - 2 tsp finely chopped green chillies - 1 tsp garam masala - 1 tsp lemon juice - salt to taste - oil fo...

Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered traditionally, and perked up with tomato ketchup and lemon juice, this snack is replete with varied flavours that are sure to delight your palate. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. There are many styles to make bread upma. Recipe for bread upma is below Ingredients - 3 cups roughly torn bread pieces - 2 tbsp ghee - 2 tsp mustard seeds ( rai / sarson) - 6 to 7 curry leaves (kadi patta) - 1 tsp finely chopped ginger (adrak) - 1 tsp finely chopped garlic (lehsun) - 2 tsp finely chopped green chillies (optional) - 1/2 cup finely chopped onions - 1/2 - 1 cup finely chopped tomatoes - 1/2 tsp turmeric powder (h...

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. Most famous and healthy snacks for everyone. kids love sandwiches and  we can make sandwiches according to our kids favourite food. To make  this delicious sandwich we need some ingredients: 1. Bread Slices 2. Sliced Onions in circular shape 3. Sliced Tomato in circular shape 4. Salad Leaves 5. Cheese Spread 6. Mayonnaise or Cheese Spread 7. Dhania Chutney mixed in curd 8. Oil for Greasing Method 1. Take Bread Slice, we will evenly spread dhania chutney on the bread. Then will add Sliced Circular Onion and Sliced Circular Tomato on Bread. 2. Take another bread slice and take sandwich spread, spread it evenly on the bread (we took Dr Oetker's Sandwich Spread - it tastes very good). 3. Now we will add Salad Leaves on the first br...

Medu vada Medu vada is mostly popular over South India and it is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy from outside and soft from inside. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Today we are adding our flavor to medu vada, we will make sandwich of medu vada by cutting it from center and add masala flavors. Following is the recipe- Ingredients - 4 medu vadas - already cooked - 3 tbsp butter for greasing and cooking - 4 tbsp finely chopped onions - 1 tsp garlic (lehsun) paste - 1/2 tsp ginger (adrak) paste - 4 tbsp finely chopped tomatoes - 4 tbsp finely chopped capsicum - 1/2 tsp chilli powder - this is optional - 1/2 tsp garam masala - 1/2 tsp pav bhaji masala - 4 tbsp coriander leaves (dhania leaves) - salt to taste Method 1. We will cut each medu vada horizontally (from center of the vada) using a sharp knife, to get 2 piece...

Rice Rava Dosa Ingredients - 1 cup rice flour (chawal ka atta) - 1 cup semolina (rava / sooji) - 1/2 cup curds (dahi) - 1 tsp crushed black peppercorns (kalimirch) - salt to taste - 1 tbsp ghee - 1/2 tsp cumin seeds (jeera) - 1 tbsp chopped curry leaves (kadi patta) - 1/2 tsp chopped green chillies - a pinch asafoetida (hing) - 1/4 cup finely chopped onions - 1 tbsp broken cashewnuts (kaju) - 2 tbsp grated coconut - 10 tsp oil for cooking For Serving - sambhar - coconut chutney Method 1. Combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside. 2. For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally. 3. Add this tempering over the rice-semolina mixture and mix well. 4. Heat a non-stick tava (griddle) and...

#matarpaneer #homemade #recipe #lovedbyall #chatori #chatorikitchen #tasty #healthy #parantha #naan #rice Matar Paneer is loved and popular among the families. This is a simple and easy recipe. This dish is homemade and anyone can make it. This kind of dish makes everyone happy. Matar Paneer goes well with rice, naan, paranthas and jeera rice. At home we usually make dishes with paneer. A simple veg or a raita also goes well with the combination of matar paner and paranthas. Main Ingredients for Matar Paneer 1. 400 grams paneer 2. 1 cup peas or matar 3. 3 medium sized onion sliced 4. 2 medium sized tomato sliced 5. 3 Chillies 6. Few Coriander Leaves 7. 1 tsp cumin seeds 8. Coriander Powder 9. Garam Masala 10. Ghee / oil 11. 1 tsp Turmeric Powder 12. Salt to taste How to Make Matar Paneer Recipe Making masala paste for matar paneer recipe 1. Heat Kadhai 2. Add 1tbsp Ghee and heat the ghee 3. Add cumin seeds and let heat for a while 4. Add 1 cup matar 5. Stir...

Today, I am sharing a recipe of Urad Dal. We are making Urad Dal puri, to make Puris we need following ingredients and use following method to make Puris. Ingredients For The Dough we will take following ingredients - 1 cup plain flour (maida) - 1/4 cup semolina (rava/suji) - 1/2 tsp nigella seeds (kalonji) - salt to taste - 1 tbsp oil To make the Masala Powder - 1 tbsp cumin seeds (jeera) - 1 tbsp coriander (dhania) seeds - 1 tsp fennel seeds (saunf) - 8 black peppercorns (kali mirch) - 5 whole dry kashmiri red chillies , broken into pieces To make the Stuffing - 3/4 cup urad dal (split black lentils) - 2 tbsp oil - salt to taste - 1 tbsp finely chopped coriander (dhania) Other Ingredients - oil for deep-frying For Serving - sweet pickle Method For the dough 1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Cover and keep aside for at least 10 to 15 minutes. For the masala powder 1. Combine all...

In this video, we will cook together  Roti Taco which is a very popular recipe , at home. This Roti Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods. It is made with some minimum ingredients. Ingredients for the ROTI TACOS are: 2 eggs Leftover Roti's 1 Onion 1 Tomato Coariander leaves Mayonnaise-to make a dressing out of paste around Oil Salt to taste Method Step 1 We will break egg and add tomato, add onion, add coriander leaves and salt to taste Step 2 Mix all ingredients and heat pan Step 3 After pan is hot, apply some oil and add mixture on it. Step 4 Let it cook for a while Step 5 Turn the omelette and put chappatti on it. Step 6 Apply oil on chappatti. After the egg is cooked from other side. Turn it to cook from chappatti side Step 7 Apply some mayonnaise. And turn the chappatti into halves. Step 8 Serve Hot!! Thanks for watching our video..!! Please like, share and comment on the video..!! #t...

Zunka Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. Preparation Time: 15 mins  Cooking Time: 14 mins  Total Time: 29 mins Makes 4 servings Ingredients - 1 cup besan (bengal gram flour) - 2 tbsp oil (olive oil/mustard oil/ghee/or of your choice) - 1/2 tsp mustard seeds ( rai / sarson) - 1/2 tsp cumin seeds (jeera) - 1/4 tsp asafoetida (hing) - 1 tsp chopped ginger (adrak) - 2 tbsp chopped green chillies - 2 tbsp chopped garlic (lehsun) - 1 cup chopped onions - 1/4 tsp turmeric powder (haldi) - salt to taste - 1/2 cup chopped coriander (dhania) For The Tempering - 1 tbsp oil - 1/2 tsp mustard seeds ( rai / sarson) - 1/4 tsp asafoetida (hing) - 8 to 10 curry leaves (kadi patta) - 2 tsp chopped garlic (lehsun) - 2 dry red chillies (pandi) For Serving chawal bhakri Method 1. Heat the oil in a deep non-stick kadhai and add the mustard seeds. 2. When the seeds crackle, add the cumin se...

Jini Dosa 😍😍 Ingredients For The Stuffing - 1 tbsp butter - 1/2 cup finely sliced onions - 1/2 cup finely sliced cabbage - 1/2 cup finely sliced capsicum - 1 cup finely sliced tomatoes - 2 tsp chilli-garlic paste - 1 tsp chilli powder - 1/2 tsp garam masala - salt to taste - 1 tbsp finely chopped coriander (dhania) - Other Ingredients - 2 cups dosa batter - 8 tsp butter for cooking - 1 cup grated processed cheese For Serving 1. Coconut chutney 2. sambhar Method For the stuffing 1. We will heat the butter in a deep non-stick pan, add the onions and saute on a medium flame for a 1 minute. 2. Then add the capsicum and cabbage and saute on a medium flame for a 1 minute. 3. Now time to add the tomatoes, chilli powder, chilli-garlic paste, garam masala and salt, mix well and cook on a medium flame for 3 minutes, while mixing and mashing it occasionally. 4. Add the coriander and mix well. 5. Now will divide the stuffing into 4 equal portions and kee...

Today I am sharing a recipe of macroni. Let us see first what a macroni is. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion.   The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Mini Macaroni Buns 😍😍  Ingredients   For The Crispy Bread Halves 6 mini brown bread burger buns melted butter for brushing  For The Macaroni Stuffing 1 cup boiled macaroni 1 tbsp butter 1 tsp finely chopped garlic (lehsun) 1/4 cup finely chopped capsicum (red and yellow) 1/4 cup finely chopped broccoli 1 tbsp plain flour (maida) 1 cup milk 1/4 cup grated processed cheese 2 tsp dry red chilli flakes (paprika) 1 tsp dried mixed herbs salt to taste 1 tbsp to...

Fresh bread slices Butter/ Ghee for greasing Grated  Processed cheese Fresh 200g Paneer Salt to taste 1 capsicum  Method Step 1 Take bread and roll it thinly with rolling pin Step 2 Take a bowl add paneer/cottage cheese, capsicum, tomato, onion and salt to taste Step 3 Mix it well Step 4 Take bread and spread mixture evenly Step 5 Spread cheese Step 6 And turn the corners Step 7 Heat pan and spread oil, cook sandwiches on low flame Step 8 Serve hot with ketchup Watch full video here Thanks for watching our video.. Please like, comment and share.. don't forget to subscribe our channel to get latest recipes..!! Happy Cooking...!!! #PaneerSandwich #Processedcheese #Paneersandwich #sandwich #cheese #cottagecheese #cheesesandwich #veggiesandwich #tasty #healthy #foodie #foodblogger #crispysandwich #healthysandwich #bread #butter #cheesecubes #amul #attabread #snacks #teatime #snackswithtea #partystarter #kids #kidsfriendly #guests