Globus Ideas

A quick and easy snack recipe made of Spinach, Gram flour and basic spices. Pakoda or pakora are basically deep fried tea time snack from Indian cousine. Gram flour and all purpose flour or corn flour are main ingredients to make spinach pakoda crispy. You can use leftover spinach to make tea time snacks. To make palak Pakoda crispy, I have used all purpose flour, sliced onions, few garlic cloves, ginger. Spinach Pakoda are Indian snack fritters and can be served as a party starters. Ingredients to make Pakoda - 1.5 cups spinach thinely sliced (washed, cleaned) - 1/4 cup thinely sliced onion - 1.5 tsp green chillies - this is optional - 3/4 cup besan/ Gram flour - 2 tbsp all purpose flour (maida) or corn flour or rice flour - 1/2 tsp haldi / turmeric powder - salt to taste - 1 tsp ginger thinely sliced into small pieces - 1 tsp garlic thinely sliced into small pieces - 1/4 tsp hing - 1/4 tsp ajwain - oil for deep frying - water For serving - tomato ketchup M...

Bread pizza on tawa or pan with steps is shown in the video below. This bread pizza on tawa is quick recipe and tasty. It tastes different from the regular pizza. You can use variety of bread to make bread pizza like whole wheat flour bread, atta bread, white bread, brown bread, multigrain bread, wheat sandwich bread. Use a heavy thick base tawa to make bread pizza otherwise the bread can get burnt from the bottom. For the light toasting - olive oil or butter For the toppings - onion - we will slice onion into medium size - paneer cubes , cut into small pieces - grated cheese - pizza sauce - bread slices - salt and black pepper Method 1. Take bread slices of your choice atta bread / white bread / multi grain bread / brown bread / wheat sandwich bread / wheat flour bread. We took Atta bread. 2. Spread pizza sauce evenly on bread slices. 3. Place paneer cubes on bread. 4. Add onion slices on the bread, spread cheese on the bread. 5. Heat Pan and grease wi...

Ingredients - 7 cheese sticks - 2 cups cooked rice - 1/4 cup finely chopped coriander (dhania) - 1/2 cup boiled and mashed potatoes - 1/4 cup cornflour - 1 1/2 tsp dry red chilli flakes (paprika) - 1 tsp dried mixed herbs - salt to taste - bread crumbs for rolling - oil for deep-frying For Serving tomato ketchup Method 1. Mash the rice using a masher in a deep bowl. 2. Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands. 3. Divide the mixture into 7 equal portions. 4. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre. 5. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside. 6. Repeat steps 4 and 5 to make 6 more cheesy rice sticks. 7. Roll them in bread crumbs till they are evenly coated from all the sides. 8. Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a...

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. Most famous and healthy snacks for everyone. kids love sandwiches and  we can make sandwiches according to our kids favourite food. To make  this delicious sandwich we need some ingredients: 1. Bread Slices 2. Sliced Onions in circular shape 3. Sliced Tomato in circular shape 4. Salad Leaves 5. Cheese Spread 6. Mayonnaise or Cheese Spread 7. Dhania Chutney mixed in curd 8. Oil for Greasing Method 1. Take Bread Slice, we will evenly spread dhania chutney on the bread. Then will add Sliced Circular Onion and Sliced Circular Tomato on Bread. 2. Take another bread slice and take sandwich spread, spread it evenly on the bread (we took Dr Oetker's Sandwich Spread - it tastes very good). 3. Now we will add Salad Leaves on the first br...

Medu vada Medu vada is mostly popular over South India and it is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy from outside and soft from inside. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Today we are adding our flavor to medu vada, we will make sandwich of medu vada by cutting it from center and add masala flavors. Following is the recipe- Ingredients - 4 medu vadas - already cooked - 3 tbsp butter for greasing and cooking - 4 tbsp finely chopped onions - 1 tsp garlic (lehsun) paste - 1/2 tsp ginger (adrak) paste - 4 tbsp finely chopped tomatoes - 4 tbsp finely chopped capsicum - 1/2 tsp chilli powder - this is optional - 1/2 tsp garam masala - 1/2 tsp pav bhaji masala - 4 tbsp coriander leaves (dhania leaves) - salt to taste Method 1. We will cut each medu vada horizontally (from center of the vada) using a sharp knife, to get 2 piece...

Rice Rava Dosa Ingredients - 1 cup rice flour (chawal ka atta) - 1 cup semolina (rava / sooji) - 1/2 cup curds (dahi) - 1 tsp crushed black peppercorns (kalimirch) - salt to taste - 1 tbsp ghee - 1/2 tsp cumin seeds (jeera) - 1 tbsp chopped curry leaves (kadi patta) - 1/2 tsp chopped green chillies - a pinch asafoetida (hing) - 1/4 cup finely chopped onions - 1 tbsp broken cashewnuts (kaju) - 2 tbsp grated coconut - 10 tsp oil for cooking For Serving - sambhar - coconut chutney Method 1. Combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside. 2. For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally. 3. Add this tempering over the rice-semolina mixture and mix well. 4. Heat a non-stick tava (griddle) and...

Veg Hakka Noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the Soy and Chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Spicy variations of this are often sold by street vendors as chowmein. Today I am sharing noodles recipe in schezwan sauce. Ingredients - 2 cups boiled hakka noodles - 1/4 cup schezwan sauce - 2 tbsp oil - 1 tsp finely chopped garlic (lehsun) - 1/2 cup sliced into onion cubes - 3/4 cup coloured capsicum sliced into cubes (red , yellow and green) - 1/2 cup diagonally cut and blanched carrot - 1/2 cup cabbage chopped into cubes - 1/2 cup diagonally cut and blanched baby corn - 1/2 tsp soy sauce - 2 tbsp tomato ketchup - salt to taste For The Topping - 1 tbsp chopped fried garlic (lehsun) - 2 tbsp roasted and coarsely crush...

Today, I am sharing a recipe of Urad Dal. We are making Urad Dal puri, to make Puris we need following ingredients and use following method to make Puris. Ingredients For The Dough we will take following ingredients - 1 cup plain flour (maida) - 1/4 cup semolina (rava/suji) - 1/2 tsp nigella seeds (kalonji) - salt to taste - 1 tbsp oil To make the Masala Powder - 1 tbsp cumin seeds (jeera) - 1 tbsp coriander (dhania) seeds - 1 tsp fennel seeds (saunf) - 8 black peppercorns (kali mirch) - 5 whole dry kashmiri red chillies , broken into pieces To make the Stuffing - 3/4 cup urad dal (split black lentils) - 2 tbsp oil - salt to taste - 1 tbsp finely chopped coriander (dhania) Other Ingredients - oil for deep-frying For Serving - sweet pickle Method For the dough 1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Cover and keep aside for at least 10 to 15 minutes. For the masala powder 1. Combine all...

Today we'll learn how to make Poha. Poha or Pohe is a popular Maharashtrian snack and breakfast made with flattened rice, capsicum, tomatoes and onions. You can take vegetables as you want. It is a quick, easy and healthy recipe and  can also be taken to work. It can be had with tea. It is easy snack recipe which gets ready in just few minutes. Ingredients for Poha Poha (पोहा) – 4 cups Onion - 1 big onion finely chopped Tomato - 1 big tomato finely chopped Capsicum - 1 capsicum finely sliced Oil (तेल) – 3 to 4 tbsp Peanuts (मूंगफली)– 1 cup Curry Leaves (करी पत्ता)- 8 to 10 Turmeric Powder (हल्दी पाउडर)- 1 tsp Black Mustard seeds (राई) - 1 tsp Salt(नमक) – 1.5 tsp (or to taste) Step 1 Heat Kadhai and add 3-4 tbsp oil/ghee Step 2 Add Mustard seeds and let it splutter for a while in hot oil Step 3 Add Curry Leaves and Let it heat Step 4 Add Onion, cook for a while and then add capsicum Cook veggies for a while Add Tomatoes Step 5 Add Salt to taste Turme...

What is an idli? Idli or idly are a type of savoury rice cake which is made by rice soaked in water, originated from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Idli is often enjoyed in breakfast or as a snacks with sambhar, coconut Chutney. People love to add their flavors so they like to have different Chutneys with idli like coriander chutney, tomato chutney.. etc etc. Today, I am sharing a recipe of idli which is made by cooked rice. You can use leftover rice to make idlis. Cooked rice idlis Ingredients 1 cup cooked rice (chawal) 1/2 cup urad dal (split black lentils) 1/2 tsp fenugreek (methi) seeds 1 cup rice semolina (idli rawa) salt to taste For Serving sambhar coconut chutney tomato chutney Method 1.  Combine the urad dal, fenugreek seeds and water in a deep bowl and mix well. 2. Cover with a lid and keep aside ...

Bread pakoda Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder a pinch of asafoetida (hing) salt to taste For Serving meetha chutney teekha chutney sukha lehsun ka chutney Method For the aloo masala 1. Heat the oil in a deep non-stick pan and add the mustard seeds. 2. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. 3. Add the potatoes, green peas, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for one minute. 4...

What is pea? The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a flower. Benefits of peas As a source of vitamin K, manganese, thiamin, copper, vitamin C, phosphorous, and folate, green peas offer a remarkable nutrition profile. They're the number-two food ingredient in Liquid Hope and – together with Liquid Hope's other powerful ingredients – work synergistically to help support good health. Following is the recipe to make green peas pattice. It is tasty as well as beneficial. Green Pea Pattice Ingredients To Be Mixed Together Into A Green Pea Stuffing 1/2 cup coarsely crushed green peas 2 tbsp freshly grated coconut 1 tsp green chilli paste 1/2 tsp ginger (adrak) paste 1 tsp sugar 2 tsp lemon juice salt to taste To Be Mixed Together Into A Potato Mixture ...

Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onion. Spring onions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic. Spring Onion Parcels Ingredients For The Pancakes - 1/3 cup cornflour - 1/3 cup plain flour (maida) - 1/3 cup milk - a pinch of salt - 2 tsp oil - melted butter for greasing and cooking For The Stuffing - 2 1/4 cups chopped spring onions whites and greens - 1 tsp finely chopped green chillies - 1 tbsp oil - a pinch of sugar - salt to taste To Be Mixed Into A Smooth Thick Paste - 2 tbsp plain flour (maida) - 3 tbsp water Other Ingredients - oil for deep-frying Method For the...

Today I am sharing a recipe of macroni. Let us see first what a macroni is. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion.   The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Mini Macaroni Buns 😍😍  Ingredients   For The Crispy Bread Halves 6 mini brown bread burger buns melted butter for brushing  For The Macaroni Stuffing 1 cup boiled macaroni 1 tbsp butter 1 tsp finely chopped garlic (lehsun) 1/4 cup finely chopped capsicum (red and yellow) 1/4 cup finely chopped broccoli 1 tbsp plain flour (maida) 1 cup milk 1/4 cup grated processed cheese 2 tsp dry red chilli flakes (paprika) 1 tsp dried mixed herbs salt to taste 1 tbsp to...

A yummy upma made with Puffed rice makes for an interesting snack or breakfast recipe KURMURE KA UPMA Ingredients 10 cups puffed rice (kurmura) 2 tbsps oil 1 tsp mustard seeds ¼ cup roasted peanuts 1 medium onion, finely chopped 10-12 curry leaves 1 medium green capsicum, finely chopped  2-3 green chillies Salt to taste 1 lemon juice Method 1. Place a strainer over a bowl, put the puffed rice into the strainer and pour over it so they become moist. 2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add peanuts and onion and sauté till the onion turns translucent. Add curry leaves  and mix well. Add capsicum and mix well. 3. Finely chop green chillies and add.  Add puffed rice and mix well. Add salt and mix well. Squeeze the juice of 1 lemon and add and mix well. Simmer for 1-2 minutes. 4. Transfer onto a serving plate and serve hot. Watch full video here Thanks for watching our video.. Please like, share and comment o...

With just two ingredients this Onion and Garlic Maggi is really simple to make. And a huge favourite because it’s super easy and has bits of onion garlic paste and tastes good in every bite! Ingredients - 1 small onion and few garlic cloves - 1 Single Pack Maggi - 1.5 cup water Method Step 1 Make Paste of Onion And Garlic in a grinder Step 2 Heat Kadhai Step 3 Add Melted Ghee or Butter in Kadhai and let it heat Step 4 Add Onion Garlic Paste and cook till golden brown Step 5 Add Masala and cook for few seconds Step 6 Add Water and Maggi , Cover to cook in steam Step 7 Maggi is ready and Serve HOT!! Watch full video here Thanks for watching our video!! Please subscribe our channel and like , share :) Happy Cooking!! http://www.freelancingdesign.com/onion-garlic-maggi-maggi-noodles-2-minutes-noodles-street-style-indian-recipes/ #maggi #masalamaggi #noodles #2minutesnoodles #2minutes #cookinminutes #cookfast #streetstyle #onion #oniongarlic #garl...

Fresh bread slices Butter/ Ghee for greasing Grated  Processed cheese Fresh 200g Paneer Salt to taste 1 capsicum  Method Step 1 Take bread and roll it thinly with rolling pin Step 2 Take a bowl add paneer/cottage cheese, capsicum, tomato, onion and salt to taste Step 3 Mix it well Step 4 Take bread and spread mixture evenly Step 5 Spread cheese Step 6 And turn the corners Step 7 Heat pan and spread oil, cook sandwiches on low flame Step 8 Serve hot with ketchup Watch full video here Thanks for watching our video.. Please like, comment and share.. don't forget to subscribe our channel to get latest recipes..!! Happy Cooking...!!! #PaneerSandwich #Processedcheese #Paneersandwich #sandwich #cheese #cottagecheese #cheesesandwich #veggiesandwich #tasty #healthy #foodie #foodblogger #crispysandwich #healthysandwich #bread #butter #cheesecubes #amul #attabread #snacks #teatime #snackswithtea #partystarter #kids #kidsfriendly #guests

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. ... In Britain, pancakes are often unleavened and resemble a crêpe.   Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit,  syrup ,  chocolate chips , or meat, but in America they are typically considered a  breakfast food . Pancakes serve a similar function to  waffles . In Britain and  the Commonwealth , they are associated with  Shrove Tuesday , commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of  Lent . We can make variety of pancakes. Whether it is banana, potato, buttermilk, apple, kiwi, papaya, nuts.. and many more things.. but today we are sharing recipe for NUTELLA and STRAWBERRY pancake. Fol...

Protein is the main source which makes up the building blocks of organs, muscles, skin, hormones and most of the thing that matters in your body. For this reason, you should eat high-quality protein at each and every meal. Research shows that protein improves health in various ways, such as helping you lose your weight and belly fat, while increasing your muscle mass and strength. A diet high in protein also lowers blood pressure, fights diabetes and helps you to regain strength. The recommended daily intake (RDI) for protein is 46 grams for women and 56 grams for men. However, many health and fitness experts believe that we need much more protein mentioned above in order to function optimally. Following is a list of 16 delicious foods that are rich in protein. 1. Eggs 2. Almonds 3. Chicken Breasts 4. Oats 5. Cottage cheese 6. Greek yoghurt 7. Milk 8. Lean beef 9. Broccoli 10. Quinoa 11. Tuna 12. Whey protein supplements 13. Pumpkin seeds ...