Globus Ideas

A quick and easy snack recipe made of Spinach, Gram flour and basic spices. Pakoda or pakora are basically deep fried tea time snack from Indian cousine. Gram flour and all purpose flour or corn flour are main ingredients to make spinach pakoda crispy. You can use leftover spinach to make tea time snacks. To make palak Pakoda crispy, I have used all purpose flour, sliced onions, few garlic cloves, ginger. Spinach Pakoda are Indian snack fritters and can be served as a party starters. Ingredients to make Pakoda - 1.5 cups spinach thinely sliced (washed, cleaned) - 1/4 cup thinely sliced onion - 1.5 tsp green chillies - this is optional - 3/4 cup besan/ Gram flour - 2 tbsp all purpose flour (maida) or corn flour or rice flour - 1/2 tsp haldi / turmeric powder - salt to taste - 1 tsp ginger thinely sliced into small pieces - 1 tsp garlic thinely sliced into small pieces - 1/4 tsp hing - 1/4 tsp ajwain - oil for deep frying - water For serving - tomato ketchup M...

Watch how to make Paneer Cutlet, a quick and easy snacks for Parties/Home/Offices. It is a mouth watering snacks which is loved by everyone!! Paneer Cutlets are tempting and easy to make, they make a perfect starter. So watch the video and learn how to make Paneer Cutlets Ingredients: 1 potato boiled and mashed 2 onion finely chopped Coriander leaves 1/2 tsp chat masala 1/2 tsp oil 1 cup toasted bread crumbs 200g Paneer Small capsicum, finely chopped 5 Garlic Cloves, finely chopped Corn Flour Salt to taste Turmeric Powder Method: - Dry the paneer - you can use clean cloth and wrap paneer in it - Sauté the veggies in oil, add garlic, onion, capsicum and you can add veggies of your choice - In a bowl add the paneer(which was wrapped in the cloth), mashed potato, chaat masala, corn flour, salt to taste, coriander leaves and the sauted veggies - Apply little corn flour on you palm and take the mixture and then shape the cutlets. - You can use cookie cutter to s...