Gajar ka halwa without sugar in pressure cooker
Gajar ka halwa without sugar in pressure cooker - it is made of grated carrots, powdered jaggery, milk, water and dry fruits. Making in pressure cooker saves time to cook the carrots. Instead of sugar, we are using powdered jaggery which is much healthier than refined sugar. It tastes good and there are many benefits of jaggery. In winter season, I remember my mom always made gajar ka halwa in traditional way using a wok. We all used to love it after a meal and in our childhood we were not that fond of dry fruits. And dry fruits are loaded with benefits so our mother used to add dry fruits in gajar ka halwa which tastes so nice. If you are working person either woman or man, or you are a mother you would have less time to prepare for halwa. So I am sharing you a quick recipe of gajar ka halwa in pressure cooker which saves so much of time. And enjoy it with your family after a meal and your family will be happy. The traditional way of making gajar ka halwa takes so much of...