Globus Ideas

Ingredients To make Chilli Oil - 1/2 cup oil - 7 to 8 whole dry kashmiri red chillies To make The Noodles - 3 tbsp oil - 1 tbsp chopped garlic (lehsun) - 3/4 cup shredded cabbage - 3/4 cup thinly sliced capsicum - 1/2 cup thinly sliced carrots - 1/2 cup bean sprouts - salt to taste - 2 cups boiled noodles - 1/2 cup schezuan sauce - 1 tbsp chilli oil , recipe above Method How to proceed to make Chilli oil 1. Heat the oil in a deep pan on a high flame till it smokes. 2. Add the chillies, cover with a lid immediately and remove from the flame. 3. Strain it using a sieve and keep aside. For the noodles 1. Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds. 2. Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. 3. Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while s...

With just two ingredients this Onion and Garlic Maggi is really simple to make. And a huge favourite because it’s super easy and has bits of onion garlic paste and tastes good in every bite! Ingredients - 1 small onion and few garlic cloves - 1 Single Pack Maggi - 1.5 cup water Method Step 1 Make Paste of Onion And Garlic in a grinder Step 2 Heat Kadhai Step 3 Add Melted Ghee or Butter in Kadhai and let it heat Step 4 Add Onion Garlic Paste and cook till golden brown Step 5 Add Masala and cook for few seconds Step 6 Add Water and Maggi , Cover to cook in steam Step 7 Maggi is ready and Serve HOT!! Watch full video here Thanks for watching our video!! Please subscribe our channel and like , share :) Happy Cooking!! http://www.freelancingdesign.com/onion-garlic-maggi-maggi-noodles-2-minutes-noodles-street-style-indian-recipes/ #maggi #masalamaggi #noodles #2minutesnoodles #2minutes #cookinminutes #cookfast #streetstyle #onion #oniongarlic #garl...

Garlic Noodles 🍝  Before preparing garlic noodles let's see how it is made. Noodles  are a  staple food  in many cultures. They are made from  unleavened   dough  which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with  cooking oil  or  salt  added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles.  To make garlic noodles.. we need following Ingredients 2 tbsp chopped garlic (lehsun) 2 cups boiled hakka noodles 1 1/2 tbsp oil 1...