Globus Ideas

Bread pakoda Bread pakoda is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. You can add ingredients of your choice. Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste (optional) 1/4 cup spinach chopped 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder (optional) a pinch of asafoetida (hing) 1/2 tsp ajwain salt to taste For Serving - of your choice meetha chutney teekha chutney sukha lehsun ka ...

Bread pakoda Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder a pinch of asafoetida (hing) salt to taste For Serving meetha chutney teekha chutney sukha lehsun ka chutney Method For the aloo masala 1. Heat the oil in a deep non-stick pan and add the mustard seeds. 2. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. 3. Add the potatoes, green peas, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for one minute. 4...