Cheesy rice stick



Ingredients
- 7 cheese sticks
- 2 cups cooked rice
- 1/4 cup finely chopped coriander (dhania)
- 1/2 cup boiled and mashed potatoes
- 1/4 cup cornflour
- 1 1/2 tsp dry red chilli flakes (paprika)
- 1 tsp dried mixed herbs
- salt to taste
- bread crumbs for rolling
- oil for deep-frying

For Serving
tomato ketchup

Method

1. Mash the rice using a masher in a deep bowl.

2. Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands.

3. Divide the mixture into 7 equal portions.

4. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre.

5. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside.

6. Repeat steps 4 and 5 to make 6 more cheesy rice sticks.

7. Roll them in bread crumbs till they are evenly coated from all the sides.

8. Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

9. Serve hot with tomato ketchup. ——————————————
#cheese #easyrecipes #vegetarian #vegetarianrecipes #snacks #fusionfood #cheesy #rice #starter #vegetarianstarter

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