Globus Ideas

It is a delicious and hearty Indian snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Ingredients For Bread Cutlets - 2 big bread slices - 1 tsp roughly chopped ginger (adrak) - 2 tsp roughly chopped garlic (lehsun) - 1 1/2 tsp roughly chopped green chillies - 1 cup boiled and mashed potatoes - 1/4 cup finely chopped onions - 1/4 cup grated carrot - 1 tbsp finely chopped coriander (dhania) - salt to taste - 1/2 cup bread crumbs for rolling - 4 tbsp oil For Serving With Bread Cutlets - green chutney - tomato ketchup Method For bread cutlets 1. To make bread cutlets, combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside. 2. Soak the bread slices in enough water in a deep bowl for 1 minute. 3. Squeeze out all ...

A quick and easy snack recipe made of Spinach, Gram flour and basic spices. Pakoda or pakora are basically deep fried tea time snack from Indian cousine. Gram flour and all purpose flour or corn flour are main ingredients to make spinach pakoda crispy. You can use leftover spinach to make tea time snacks. To make palak Pakoda crispy, I have used all purpose flour, sliced onions, few garlic cloves, ginger. Spinach Pakoda are Indian snack fritters and can be served as a party starters. Ingredients to make Pakoda - 1.5 cups spinach thinely sliced (washed, cleaned) - 1/4 cup thinely sliced onion - 1.5 tsp green chillies - this is optional - 3/4 cup besan/ Gram flour - 2 tbsp all purpose flour (maida) or corn flour or rice flour - 1/2 tsp haldi / turmeric powder - salt to taste - 1 tsp ginger thinely sliced into small pieces - 1 tsp garlic thinely sliced into small pieces - 1/4 tsp hing - 1/4 tsp ajwain - oil for deep frying - water For serving - tomato ketchup M...

Ingredients - 7 cheese sticks - 2 cups cooked rice - 1/4 cup finely chopped coriander (dhania) - 1/2 cup boiled and mashed potatoes - 1/4 cup cornflour - 1 1/2 tsp dry red chilli flakes (paprika) - 1 tsp dried mixed herbs - salt to taste - bread crumbs for rolling - oil for deep-frying For Serving tomato ketchup Method 1. Mash the rice using a masher in a deep bowl. 2. Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands. 3. Divide the mixture into 7 equal portions. 4. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre. 5. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside. 6. Repeat steps 4 and 5 to make 6 more cheesy rice sticks. 7. Roll them in bread crumbs till they are evenly coated from all the sides. 8. Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a...

Vegetable kolhapuri is a known dish from the city of Kolhapur in Maharashtra. There are variety of different flavors of dishes. This dish consists of mixed vegetables in a thick and spiced gravy. It is basically served as a main course accompanied by breads such as chapatis. People also have it with steamed rice. For the Kolhapuri gravy Ingredients - 2 cups tomato cubes - 10 cashewnuts (kaju) - 4 whole dry kashmiri red chillies , broken into pieces - 1 tbsp oil - 1 tbsp butter - 1 tsp cumin seeds (jeera) - 1 bayleaf (tejpatta) - 4 cloves (laung / lavang) - 1 small stick cinnamon (dalchini) - 2 cardamoms - 2 tsp garlic (lehsun) paste - 1 tsp ginger (adrak) paste - 1 tsp green chilli paste - 1/2 cup onion cubes - 1/2 tsp chilli powder - 1/4 tsp turmeric powder (haldi) - 1 tsp coriander (dhania) powder - 1 tsp garam masala - 1 tsp malvani masala - salt to taste Method 1. Combine the tomatoes, cashews, kashmiri red chillies and 2 tbsp of water in a mixer ...

Spicy cutlets made with broken wheat and vegetables are stuffed between nourishing, fibre-rich whole wheat buns, to make a low-fat treat packed with nutrients like protein, calcium, iron and vitamin A. The cutlets in this Whole Wheat Vegetable Burger are cooked on a non-stick tava with minimal oil, and mayonnaise is replaced with low-cal Thousand Island dressing, to give you the same pleasurable experience in a guilt-free package. Following is Recipe and the preparation time Soaking time: 15 minutes Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 45 mins Makes 6 burgers Ingredients - 6 whole wheat or multi-grain burger buns - 1 1/2 tsp low-fat butterfor brushing For The Cutlets - 1/2 cup broken wheat (dalia) - 3/4 cup grated carrot - 1/2 cup finely chopped onions - 3/4 cup finely chopped mushrooms (khumbh) - 1/4 cup grated low-fat paneer (cottage cheese) - 1 tbsp chilli sauce - 2 tbsp whole wheat bread crumbs - 2 tbsp whole wheat flour (gehun...

Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in some spices and fried in hot oil. A delicious kebab is a great option for the vegetarians and best to serve with green chutney and tomato sauce. Following is the recipe for vegetable Kebab. Kids will love to have vegetable Kebab with ketchup or mayonnaise- So here is the recipe Ingredients - 2 cups grated bottle gourd (doodhi / lauki) - 1/2 cup grated cabbage - 1/4 cup grated onions - 1 cup boiled , peeled and grated potatoes - 3 tbsp besan (bengal gram flour) - 2 tbsp finely chopped coriander (dhania) - 1 tbsp finely chopped green chillies (optional) - 1 tsp cumin seeds (jeera) - salt to taste - oil for deep-frying To Be Mixed Into A Onion Masala Mixture (for Serving) - 1/2 cup finely chopped onions - 1 tsp chilli powder - 1 tsp dried mango powder (amchur) - salt to taste Method 1. To proceed we will squeeze out all the water from the bottle gourd, combine it with all...

Roti Roll Never waste the leftover chapatis (roti). Try this easy snack or tiffin recipe that can be made of leftover rotis or we can knead dough to make fresh chappatti. Filled with healthy options, this easy snack recipe is good for school tiffin or office snacks and even evening snacks. Roti roll is basically made of roti filled with some veggies or anything which is liked by a person example it can be veggies, potato, spreads, anything of choice. Now sharing a recipe to make roti roll with spicy potato. Following is the recipe Ingredients For The Rotis - 1/2 cup plain flour (maida) - 1/2 cup whole wheat flour (gehun ka atta) - 1/2 tsp ghee - salt to taste - plain flour (maida) for rolling - oil for cooking For The Potato Rolls - 2 cups boiled and mashed potatoes - 1/2 cup boiled and mashed green peas - 3/4 cup grated processed cheese - 1/4 cup cornflour - 2 tsp finely chopped green chillies - 1 tsp garam masala - 1 tsp lemon juice - salt to taste - oil fo...

Today, I am sharing a recipe of Urad Dal. We are making Urad Dal puri, to make Puris we need following ingredients and use following method to make Puris. Ingredients For The Dough we will take following ingredients - 1 cup plain flour (maida) - 1/4 cup semolina (rava/suji) - 1/2 tsp nigella seeds (kalonji) - salt to taste - 1 tbsp oil To make the Masala Powder - 1 tbsp cumin seeds (jeera) - 1 tbsp coriander (dhania) seeds - 1 tsp fennel seeds (saunf) - 8 black peppercorns (kali mirch) - 5 whole dry kashmiri red chillies , broken into pieces To make the Stuffing - 3/4 cup urad dal (split black lentils) - 2 tbsp oil - salt to taste - 1 tbsp finely chopped coriander (dhania) Other Ingredients - oil for deep-frying For Serving - sweet pickle Method For the dough 1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Cover and keep aside for at least 10 to 15 minutes. For the masala powder 1. Combine all...

In this video, we will cook together  Roti Taco which is a very popular recipe , at home. This Roti Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods. It is made with some minimum ingredients. Ingredients for the ROTI TACOS are: 2 eggs Leftover Roti's 1 Onion 1 Tomato Coariander leaves Mayonnaise-to make a dressing out of paste around Oil Salt to taste Method Step 1 We will break egg and add tomato, add onion, add coriander leaves and salt to taste Step 2 Mix all ingredients and heat pan Step 3 After pan is hot, apply some oil and add mixture on it. Step 4 Let it cook for a while Step 5 Turn the omelette and put chappatti on it. Step 6 Apply oil on chappatti. After the egg is cooked from other side. Turn it to cook from chappatti side Step 7 Apply some mayonnaise. And turn the chappatti into halves. Step 8 Serve Hot!! Thanks for watching our video..!! Please like, share and comment on the video..!! #t...