Globus Ideas

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Bread roll is made with stuffed potato mixture inside the bread squeezed in water. Ingredients - 1/2 cup grated processed cheese - 1/2 cup grated mozzarella cheese - 1/2 cup crumbled paneer (cottage cheese) - 12 fresh bread slices - 1/2 tbsp butter - 2 tsp finely chopped garlic (lehsun) - 1/2 cup boiled , peeled and mashed potatoes - 1 tsp finely chopped green chillies - 2 tsp dried oregano - 1 tsp dry red chilli flakes (paprika) - salt to taste - oil for deep-frying For Serving - chilli sauce - schezwan sauce Method 1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium...

Vegetable kolhapuri is a known dish from the city of Kolhapur in Maharashtra. There are variety of different flavors of dishes. This dish consists of mixed vegetables in a thick and spiced gravy. It is basically served as a main course accompanied by breads such as chapatis. People also have it with steamed rice. For the Kolhapuri gravy Ingredients - 2 cups tomato cubes - 10 cashewnuts (kaju) - 4 whole dry kashmiri red chillies , broken into pieces - 1 tbsp oil - 1 tbsp butter - 1 tsp cumin seeds (jeera) - 1 bayleaf (tejpatta) - 4 cloves (laung / lavang) - 1 small stick cinnamon (dalchini) - 2 cardamoms - 2 tsp garlic (lehsun) paste - 1 tsp ginger (adrak) paste - 1 tsp green chilli paste - 1/2 cup onion cubes - 1/2 tsp chilli powder - 1/4 tsp turmeric powder (haldi) - 1 tsp coriander (dhania) powder - 1 tsp garam masala - 1 tsp malvani masala - salt to taste Method 1. Combine the tomatoes, cashews, kashmiri red chillies and 2 tbsp of water in a mixer ...

Spicy cutlets made with broken wheat and vegetables are stuffed between nourishing, fibre-rich whole wheat buns, to make a low-fat treat packed with nutrients like protein, calcium, iron and vitamin A. The cutlets in this Whole Wheat Vegetable Burger are cooked on a non-stick tava with minimal oil, and mayonnaise is replaced with low-cal Thousand Island dressing, to give you the same pleasurable experience in a guilt-free package. Following is Recipe and the preparation time Soaking time: 15 minutes Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 45 mins Makes 6 burgers Ingredients - 6 whole wheat or multi-grain burger buns - 1 1/2 tsp low-fat butterfor brushing For The Cutlets - 1/2 cup broken wheat (dalia) - 3/4 cup grated carrot - 1/2 cup finely chopped onions - 3/4 cup finely chopped mushrooms (khumbh) - 1/4 cup grated low-fat paneer (cottage cheese) - 1 tbsp chilli sauce - 2 tbsp whole wheat bread crumbs - 2 tbsp whole wheat flour (gehun...

Singapore Fried Rice, Veg Singapore Fried Rice  A sumptuous rice dish with a zesty flavour, the Veg Singapore Fried Rice is made of perfectly cooked long-grained rice / basmati rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces. Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins Makes 2 servings Ingredients - 2 1/2 cups cooked long grained rice(basmati) - 2 tbsp sesame (til) oil - 1 star anise (chakri phool) , broken into pieces - 1 tsp finely chopped ginger (adrak) - 1 tbsp finely chopped garlic (lehsun) - 2 tsp finely chopped green chillies - 1 tsp sesame seeds (til) - 1 tbsp broken cashewnuts (kaju) - 1/2 tsp turmeric powder (haldi) - 1 tbsp raisins (kismis) - 1/4 cup finely chopped french beans - 1/4 cup finely chopped carrot - 1/4 cup finely chopped spring onions whites - 1/2 cup chopped coloured capsicum - salt and to taste - 1 tsp soy sauce - 1/2 tsp vinegar - 1 tsp green chilli sauce - 1/4 ts...

Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in some spices and fried in hot oil. A delicious kebab is a great option for the vegetarians and best to serve with green chutney and tomato sauce. Following is the recipe for vegetable Kebab. Kids will love to have vegetable Kebab with ketchup or mayonnaise- So here is the recipe Ingredients - 2 cups grated bottle gourd (doodhi / lauki) - 1/2 cup grated cabbage - 1/4 cup grated onions - 1 cup boiled , peeled and grated potatoes - 3 tbsp besan (bengal gram flour) - 2 tbsp finely chopped coriander (dhania) - 1 tbsp finely chopped green chillies (optional) - 1 tsp cumin seeds (jeera) - salt to taste - oil for deep-frying To Be Mixed Into A Onion Masala Mixture (for Serving) - 1/2 cup finely chopped onions - 1 tsp chilli powder - 1 tsp dried mango powder (amchur) - salt to taste Method 1. To proceed we will squeeze out all the water from the bottle gourd, combine it with all...

Sandwich is the food which is  most loved by everyone.. We tried new recipe triple layer sandwich it was very tasty and healthy for health concious  people. People enjoy it in breakfast  and can also enjoy as a snacks. So here is the recipe Ingredients: - Bread slices (can take multigrain breads) - Mayonnaise - Fresh Salad leaves - Tomatoes sliced in circular shape - Onions sliced in circular shape - Black Pepper - Salt to taste Method 1.Take 3 slices of breads for sandwich, we took Atta bread but you can take bread of your choice . 2. We will take fresh salad Leaves and put them on two slices of bread 3. Then take mayonnaise and spread it evenly on the bread 4. Now we will take circular shape onion and put them on one bread, we will take circular  shape tomatoes and put them on another bread. 5. Take black pepper and sprinkle little black pepper on the bread slices 6. Sprinkle little salt (to taste) on the bread. 7. Now we will take...

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. Most famous and healthy snacks for everyone. kids love sandwiches and  we can make sandwiches according to our kids favourite food. To make  this delicious sandwich we need some ingredients: 1. Bread Slices 2. Sliced Onions in circular shape 3. Sliced Tomato in circular shape 4. Salad Leaves 5. Cheese Spread 6. Mayonnaise or Cheese Spread 7. Dhania Chutney mixed in curd 8. Oil for Greasing Method 1. Take Bread Slice, we will evenly spread dhania chutney on the bread. Then will add Sliced Circular Onion and Sliced Circular Tomato on Bread. 2. Take another bread slice and take sandwich spread, spread it evenly on the bread (we took Dr Oetker's Sandwich Spread - it tastes very good). 3. Now we will add Salad Leaves on the first br...

Today we'll learn how to make Poha. Poha or Pohe is a popular Maharashtrian snack and breakfast made with flattened rice, capsicum, tomatoes and onions. You can take vegetables as you want. It is a quick, easy and healthy recipe and  can also be taken to work. It can be had with tea. It is easy snack recipe which gets ready in just few minutes. Ingredients for Poha Poha (पोहा) – 4 cups Onion - 1 big onion finely chopped Tomato - 1 big tomato finely chopped Capsicum - 1 capsicum finely sliced Oil (तेल) – 3 to 4 tbsp Peanuts (मूंगफली)– 1 cup Curry Leaves (करी पत्ता)- 8 to 10 Turmeric Powder (हल्दी पाउडर)- 1 tsp Black Mustard seeds (राई) - 1 tsp Salt(नमक) – 1.5 tsp (or to taste) Step 1 Heat Kadhai and add 3-4 tbsp oil/ghee Step 2 Add Mustard seeds and let it splutter for a while in hot oil Step 3 Add Curry Leaves and Let it heat Step 4 Add Onion, cook for a while and then add capsicum Cook veggies for a while Add Tomatoes Step 5 Add Salt to taste Turme...