Globus Ideas

Bread pizza on tawa or pan with steps is shown in the video below. This bread pizza on tawa is quick recipe and tasty. It tastes different from the regular pizza. You can use variety of bread to make bread pizza like whole wheat flour bread, atta bread, white bread, brown bread, multigrain bread, wheat sandwich bread. Use a heavy thick base tawa to make bread pizza otherwise the bread can get burnt from the bottom. For the light toasting - olive oil or butter For the toppings - onion - we will slice onion into medium size - paneer cubes , cut into small pieces - grated cheese - pizza sauce - bread slices - salt and black pepper Method 1. Take bread slices of your choice atta bread / white bread / multi grain bread / brown bread / wheat sandwich bread / wheat flour bread. We took Atta bread. 2. Spread pizza sauce evenly on bread slices. 3. Place paneer cubes on bread. 4. Add onion slices on the bread, spread cheese on the bread. 5. Heat Pan and grease wi...

#matarpaneer #homemade #recipe #lovedbyall #chatori #chatorikitchen #tasty #healthy #parantha #naan #rice Matar Paneer is loved and popular among the families. This is a simple and easy recipe. This dish is homemade and anyone can make it. This kind of dish makes everyone happy. Matar Paneer goes well with rice, naan, paranthas and jeera rice. At home we usually make dishes with paneer. A simple veg or a raita also goes well with the combination of matar paner and paranthas. Main Ingredients for Matar Paneer 1. 400 grams paneer 2. 1 cup peas or matar 3. 3 medium sized onion sliced 4. 2 medium sized tomato sliced 5. 3 Chillies 6. Few Coriander Leaves 7. 1 tsp cumin seeds 8. Coriander Powder 9. Garam Masala 10. Ghee / oil 11. 1 tsp Turmeric Powder 12. Salt to taste How to Make Matar Paneer Recipe Making masala paste for matar paneer recipe 1. Heat Kadhai 2. Add 1tbsp Ghee and heat the ghee 3. Add cumin seeds and let heat for a while 4. Add 1 cup matar 5. Stir...

Watch how to make Paneer Cutlet, a quick and easy snacks for Parties/Home/Offices. It is a mouth watering snacks which is loved by everyone!! Paneer Cutlets are tempting and easy to make, they make a perfect starter. So watch the video and learn how to make Paneer Cutlets Ingredients: 1 potato boiled and mashed 2 onion finely chopped Coriander leaves 1/2 tsp chat masala 1/2 tsp oil 1 cup toasted bread crumbs 200g Paneer Small capsicum, finely chopped 5 Garlic Cloves, finely chopped Corn Flour Salt to taste Turmeric Powder Method: - Dry the paneer - you can use clean cloth and wrap paneer in it - Sauté the veggies in oil, add garlic, onion, capsicum and you can add veggies of your choice - In a bowl add the paneer(which was wrapped in the cloth), mashed potato, chaat masala, corn flour, salt to taste, coriander leaves and the sauted veggies - Apply little corn flour on you palm and take the mixture and then shape the cutlets. - You can use cookie cutter to s...

Palak Paneer is a North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of cottage paneer inside the fresh green spinach puree will make your mouth water. Our Palak Paneer is cooked with select spices. This is one of the most popular paneer recipes in India is really nutritious plus quick and simple to prepare. Prep Time : 6-10 minutes Cook time : 11-15 minutes Serve : 4 Level Of Cooking : Easy Taste : Mild Ingredients for Palak Paneer Recipe Spinach 450 grams Paneer (cottage cheese) 200 grams Green chillies 2-3 Garlic chopped 8-10 cloves Oil 3 tablespoons Cumin seeds 1/2 teaspoon Salt to taste 2 medium sized onions 2 tomato Method Step 1 Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Step 2 Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Step 3 Cut the paneer into one inch by one inch by...