Globus Ideas

Medu vada Medu vada is mostly popular over South India and it is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy from outside and soft from inside. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Today we are adding our flavor to medu vada, we will make sandwich of medu vada by cutting it from center and add masala flavors. Following is the recipe- Ingredients - 4 medu vadas - already cooked - 3 tbsp butter for greasing and cooking - 4 tbsp finely chopped onions - 1 tsp garlic (lehsun) paste - 1/2 tsp ginger (adrak) paste - 4 tbsp finely chopped tomatoes - 4 tbsp finely chopped capsicum - 1/2 tsp chilli powder - this is optional - 1/2 tsp garam masala - 1/2 tsp pav bhaji masala - 4 tbsp coriander leaves (dhania leaves) - salt to taste Method 1. We will cut each medu vada horizontally (from center of the vada) using a sharp knife, to get 2 piece...

Bread pakoda Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder a pinch of asafoetida (hing) salt to taste For Serving meetha chutney teekha chutney sukha lehsun ka chutney Method For the aloo masala 1. Heat the oil in a deep non-stick pan and add the mustard seeds. 2. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. 3. Add the potatoes, green peas, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for one minute. 4...

A yummy upma made with Puffed rice makes for an interesting snack or breakfast recipe KURMURE KA UPMA Ingredients 10 cups puffed rice (kurmura) 2 tbsps oil 1 tsp mustard seeds ¼ cup roasted peanuts 1 medium onion, finely chopped 10-12 curry leaves 1 medium green capsicum, finely chopped  2-3 green chillies Salt to taste 1 lemon juice Method 1. Place a strainer over a bowl, put the puffed rice into the strainer and pour over it so they become moist. 2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add peanuts and onion and sauté till the onion turns translucent. Add curry leaves  and mix well. Add capsicum and mix well. 3. Finely chop green chillies and add.  Add puffed rice and mix well. Add salt and mix well. Squeeze the juice of 1 lemon and add and mix well. Simmer for 1-2 minutes. 4. Transfer onto a serving plate and serve hot. Watch full video here Thanks for watching our video.. Please like, share and comment o...

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. ... In Britain, pancakes are often unleavened and resemble a crêpe.   Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit,  syrup ,  chocolate chips , or meat, but in America they are typically considered a  breakfast food . Pancakes serve a similar function to  waffles . In Britain and  the Commonwealth , they are associated with  Shrove Tuesday , commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of  Lent . We can make variety of pancakes. Whether it is banana, potato, buttermilk, apple, kiwi, papaya, nuts.. and many more things.. but today we are sharing recipe for NUTELLA and STRAWBERRY pancake. Fol...

Paneer Maggi Recipes Chatori's Kitchen : Today we are going to share how to make paneer maggi recipes. Maggi is loved by everyone.. and can be had with taste of your choice. We are making paneer maggi with few ingredients and you can make it easily at your home just follow below given process Ingredients For Make Paneer Maggi Noodles Maggi noodles = 2 Packet Paneer = 4-5 or as you want paneer cubes Onion = 1 with thinly sliced Tomato = 1 small chopped tomato Salt = 2-3 pinches Oil / Ghee / Butter = 1 tsp Cumin seeds - 2 pinches or optional Method Step 1 Chop Onion and Tomato. Cut Paneer into cubes Step 2 Heat Kadhai and Add Oil Step 3 Add Cumin seeds and let it splutter Step 4 Add Onion and Cook till golden brown Step 5 Add Tomatoes cook for few minutes Step 6 Add Paneer Cubes and let it cook for a while Step 7 Add Maggi Masala and cook for few seconds Step 8 Add Water and Maggi , Mix it properly.. Cover it to cook Step 9 Check Maggi in betwe...

Baby potatoes are the potatoes which are removed from the soil before they are fully developed/ grown. Due to this, you will find that baby potatoes have a sweeter flavour. It usually has a pale brown thin outer skin with a creamy off white interior. They are used worldwide in a variety of dishes ranging from salads, vegetable accompaniments to even main courses. In India, baby potatoes are used to make a very popular dish called "Dum Aloo".  Baby potatoes can be cooked using various culinary methods, namely- steamed, broiled, grilled, roasted, stir fried, baked etc. But a very good method to ensure that baby potatoes absorb the flavours of the additional seasonings, prick the potatoes all over with a fork and then cook.  Baby potatoes and bell pepper stir fry!  Ingredients 1 1/2 cups boiled baby potatoes halves (unpeeled) 1/2 cup capsicum (red , yellow and green) cubes 3 tsp olive oil 1 tsp finely chopped garlic (lehsun) 1/2 cup onion cubes 1/2 cup blanch...

Punjabi Aloo Puri  This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. You could opt for chapatti as a choice of bread for an everyday meal but deep fried puris make it so much more delicious! There are various different ways of cooking this sabzi in communities of India and our family recipe includes even fewer ingredients than this one. This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it’s also one that as Indians we devour into for breakfast (yes you heard that right). So put that salad down and give this a go.  To make aloo subzi Ingredients 1 1/4 cups boiled potato cubes 2 tbsp oil 1/2 cup finely chopped onions 2 tsp finely chopped garlic (lehsun) 1 tsp finely chopped ginger (adrak) 1 tsp finely chopped green chillies 1 cup finely chopped tomatoes 1 tsp chilli powder 1/4 tsp turmeric powder (haldi) 1/2 tsp g...

I am sharing recipe to make potato in harissa sauce. It looks awesome and tastes more awesome. It is an easy snacks and can be used as a party Starter. To make this snacks we need following ingredients Ingredients 2 cups boiled baby potato - cut into half pieces oil for deep-frying 1 tbsp oil 1/2 tsp roughly chopped garlic (lehsun) 1/2 cup chopped spring onions whites and greens 2 tbsp harissa sauce 1 1/2 tbsp tomato ketchup a pinch of salt 1 tsp lemon juice  For The Garnish 1 tbsp finely chopped spring onion greens Method Heat the oil for deep-frying in a deep non-stick pan; deep-fry the potatoes till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.  Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and greens and sauté on a medium flame for 1 minute.  Add the harissa sauce, tomato ketchup, little salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring...

Maharashtrian Amboli 😍 Amboli is an authentic Malavani dish. It can be had in  breakfast or can be served as evening snacks too. It is an easy recipe.. healthy snacks too. Kids will love the snacks. To add your own flavors you can take Chutneys of your choice. Ingredients 1 1/2 cups rice flour (chawal ka atta) salt to taste oil for greasing and cooking Method Combine all the ingredients along with 3 cups of water in a deep bowl and mix well to get a batter of pouring consistency. Heat a broad non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter from a height in a circular motion. Cover with a lid and cook on a medium flame for 1 to 2 minutes. Remove the lid. Put little oil and turn the side and cook on a medium flame for 2 minutes.  Repeat steps 2 to 4 to make 9 more ambolis. Serve hot. 

Instant Rava Appe 👇 A quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering appe that’ll appeal to young and old alike.  Preparation Time: 15 mins   Cooking Time: 20 mins   Total Time: 35 mins  Makes 28 appes Ingredients 1/2 cup semolina (rava / sooji) 1/2 cup curd (dahi) 1/4 cup grated carrot 1/4 cup finely chopped capsicum 1/4 cup finely chopped onions 2 tbsp finely chopped coriander (dhania) 1 tsp green chilli paste salt to taste 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 6-8 curry leaves (kadi patta) 4 tsp oil for greasing and cooking For Serving coconut chutney Method Combine the semolina and curds with approx. 5 tbsp of water and mix well using a whisk. Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Keep ...

Ingredients  For The Rotis 3/4 cup plain flour (maida) 1/2 tbsp oil salt to taste plain flour (maida) for rolling oil for cooking  For The Potato Rolls 1 1/2 cups boiled , peeled and mashed potatoes 1/2 cup grated processed cheese 3 tbsp cornflour 2 tsp finely chopped green chillies 1/2 tsp garam masala 1 tsp lemon juice salt to taste oil for deep-frying  To Be Mixed Into Masala Water 2 tbsp water 1/2 tsp chilli powder 1 tsp dried mango powder (amchur) 1/4 tsp garam masala salt to taste  To Be Mixed Into An Onion Masala Mixture 1/2 cup chopped onions 1/2 tsp chilli powder 1/2 tsp dried mango powder (amchur) salt to taste Method For the rotis Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (6”) diameter circle using a little plain flour for rolling. Heat a non-stick tava (griddle) and cook each roti, using a...

  A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Let us make nutritious burger at home. Preparation Time: 30 mins   Cooking Time: 10 mins   Total Time: 40 mins  Makes 6 burgers Ingredients For The Soya Tikkis 1/2 cup soya granules 3/4 cup grated carrot 1/2 cup crumbled low-fat paneer (cottage cheese) 1/2 cup finely chopped onions 2 tbsp whole wheat flour (gehun ka atta) 1 tsp garam masala 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1/4 cup finely chopped mint leaves (phudina) salt and freshly ground black pepper (kalimirch) to taste 1 tsp oil for greasing and cooking To Be Mixed Into A Vegetable Dressing 3/4 cup thick low-fat curds (dahi) 1/4 cup chopped sp...