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Showing posts with the label tasty

Urad Dal Puris - Snacks

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Today, I am sharing a recipe of Urad Dal. We are making Urad Dal puri, to make Puris we need following ingredients and use following method to make Puris. Ingredients For The Dough we will take following ingredients - 1 cup plain flour (maida) - 1/4 cup semolina (rava/suji) - 1/2 tsp nigella seeds (kalonji) - salt to taste - 1 tbsp oil To make the Masala Powder - 1 tbsp cumin seeds (jeera) - 1 tbsp coriander (dhania) seeds - 1 tsp fennel seeds (saunf) - 8 black peppercorns (kali mirch) - 5 whole dry kashmiri red chillies , broken into pieces To make the Stuffing - 3/4 cup urad dal (split black lentils) - 2 tbsp oil - salt to taste - 1 tbsp finely chopped coriander (dhania) Other Ingredients - oil for deep-frying For Serving - sweet pickle Method For the dough 1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Cover and keep aside for at least 10 to 15 minutes. For the masala powder 1. Combine all...

Homemade Palak Paneer | Maa ka swad | How to make easy palak paneer

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Palak Paneer is a North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of cottage paneer inside the fresh green spinach puree will make your mouth water. Our Palak Paneer is cooked with select spices. This is one of the most popular paneer recipes in India is really nutritious plus quick and simple to prepare. Prep Time : 6-10 minutes Cook time : 11-15 minutes Serve : 4 Level Of Cooking : Easy Taste : Mild Ingredients for Palak Paneer Recipe Spinach 450 grams Paneer (cottage cheese) 200 grams Green chillies 2-3 Garlic chopped 8-10 cloves Oil 3 tablespoons Cumin seeds 1/2 teaspoon Salt to taste 2 medium sized onions 2 tomato Method Step 1 Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Step 2 Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Step 3 Cut the paneer into one inch by one inch by...

TACOS | ROTI TACOS | HOMEMADE TACOS WITH ROTIS | CHAPPATTIS | TACOS MADE IN TAWA- CHATORI'S KITCHEN

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In this video, we will cook together  Roti Taco which is a very popular recipe , at home. This Roti Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods. It is made with some minimum ingredients. Ingredients for the ROTI TACOS are: 2 eggs Leftover Roti's 1 Onion 1 Tomato Coariander leaves Mayonnaise-to make a dressing out of paste around Oil Salt to taste Method Step 1 We will break egg and add tomato, add onion, add coriander leaves and salt to taste Step 2 Mix all ingredients and heat pan Step 3 After pan is hot, apply some oil and add mixture on it. Step 4 Let it cook for a while Step 5 Turn the omelette and put chappatti on it. Step 6 Apply oil on chappatti. After the egg is cooked from other side. Turn it to cook from chappatti side Step 7 Apply some mayonnaise. And turn the chappatti into halves. Step 8 Serve Hot!! Thanks for watching our video..!! Please like, share and comment on the video..!! #t...

Jini Dosa Recipe -

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Jini Dosa 😍😍 Ingredients For The Stuffing - 1 tbsp butter - 1/2 cup finely sliced onions - 1/2 cup finely sliced cabbage - 1/2 cup finely sliced capsicum - 1 cup finely sliced tomatoes - 2 tsp chilli-garlic paste - 1 tsp chilli powder - 1/2 tsp garam masala - salt to taste - 1 tbsp finely chopped coriander (dhania) - Other Ingredients - 2 cups dosa batter - 8 tsp butter for cooking - 1 cup grated processed cheese For Serving 1. Coconut chutney 2. sambhar Method For the stuffing 1. We will heat the butter in a deep non-stick pan, add the onions and saute on a medium flame for a 1 minute. 2. Then add the capsicum and cabbage and saute on a medium flame for a 1 minute. 3. Now time to add the tomatoes, chilli powder, chilli-garlic paste, garam masala and salt, mix well and cook on a medium flame for 3 minutes, while mixing and mashing it occasionally. 4. Add the coriander and mix well. 5. Now will divide the stuffing into 4 equal portions and kee...

Mini Macaroni Buns

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Today I am sharing a recipe of macroni. Let us see first what a macroni is. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion.   The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Mini Macaroni Buns 😍😍  Ingredients   For The Crispy Bread Halves 6 mini brown bread burger buns melted butter for brushing  For The Macaroni Stuffing 1 cup boiled macaroni 1 tbsp butter 1 tsp finely chopped garlic (lehsun) 1/4 cup finely chopped capsicum (red and yellow) 1/4 cup finely chopped broccoli 1 tbsp plain flour (maida) 1 cup milk 1/4 cup grated processed cheese 2 tsp dry red chilli flakes (paprika) 1 tsp dried mixed herbs salt to taste 1 tbsp to...

kurmura upma | Murmura upma | Healthy snacks | Murmura recipe | Chatori's Kitchen

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A yummy upma made with Puffed rice makes for an interesting snack or breakfast recipe KURMURE KA UPMA Ingredients 10 cups puffed rice (kurmura) 2 tbsps oil 1 tsp mustard seeds ¼ cup roasted peanuts 1 medium onion, finely chopped 10-12 curry leaves 1 medium green capsicum, finely chopped  2-3 green chillies Salt to taste 1 lemon juice Method 1. Place a strainer over a bowl, put the puffed rice into the strainer and pour over it so they become moist. 2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add peanuts and onion and sauté till the onion turns translucent. Add curry leaves  and mix well. Add capsicum and mix well. 3. Finely chop green chillies and add.  Add puffed rice and mix well. Add salt and mix well. Squeeze the juice of 1 lemon and add and mix well. Simmer for 1-2 minutes. 4. Transfer onto a serving plate and serve hot. Watch full video here Thanks for watching our video.. Please like, share and comment o...

Onion Garlic Maggi | Maggi Noodles | 2 Minutes Noodles | Street Style | Indian Recipes

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With just two ingredients this Onion and Garlic Maggi is really simple to make. And a huge favourite because it’s super easy and has bits of onion garlic paste and tastes good in every bite! Ingredients - 1 small onion and few garlic cloves - 1 Single Pack Maggi - 1.5 cup water Method Step 1 Make Paste of Onion And Garlic in a grinder Step 2 Heat Kadhai Step 3 Add Melted Ghee or Butter in Kadhai and let it heat Step 4 Add Onion Garlic Paste and cook till golden brown Step 5 Add Masala and cook for few seconds Step 6 Add Water and Maggi , Cover to cook in steam Step 7 Maggi is ready and Serve HOT!! Watch full video here Thanks for watching our video!! Please subscribe our channel and like , share :) Happy Cooking!! http://www.freelancingdesign.com/onion-garlic-maggi-maggi-noodles-2-minutes-noodles-street-style-indian-recipes/ #maggi #masalamaggi #noodles #2minutesnoodles #2minutes #cookinminutes #cookfast #streetstyle #onion #oniongarlic #garl...

Nutella and Strawberry Mini Pancakes

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A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. ... In Britain, pancakes are often unleavened and resemble a crêpe.   Pancakes may be served at any time of the day with a variety of toppings or fillings including jam, fruit,  syrup ,  chocolate chips , or meat, but in America they are typically considered a  breakfast food . Pancakes serve a similar function to  waffles . In Britain and  the Commonwealth , they are associated with  Shrove Tuesday , commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of  Lent . We can make variety of pancakes. Whether it is banana, potato, buttermilk, apple, kiwi, papaya, nuts.. and many more things.. but today we are sharing recipe for NUTELLA and STRAWBERRY pancake. Fol...

paneer maggi | Instant paneer maggi | How to make paneer maggi | Chatori's Kitchen

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Paneer Maggi Recipes Chatori's Kitchen : Today we are going to share how to make paneer maggi recipes. Maggi is loved by everyone.. and can be had with taste of your choice. We are making paneer maggi with few ingredients and you can make it easily at your home just follow below given process Ingredients For Make Paneer Maggi Noodles Maggi noodles = 2 Packet Paneer = 4-5 or as you want paneer cubes Onion = 1 with thinly sliced Tomato = 1 small chopped tomato Salt = 2-3 pinches Oil / Ghee / Butter = 1 tsp Cumin seeds - 2 pinches or optional Method Step 1 Chop Onion and Tomato. Cut Paneer into cubes Step 2 Heat Kadhai and Add Oil Step 3 Add Cumin seeds and let it splutter Step 4 Add Onion and Cook till golden brown Step 5 Add Tomatoes cook for few minutes Step 6 Add Paneer Cubes and let it cook for a while Step 7 Add Maggi Masala and cook for few seconds Step 8 Add Water and Maggi , Mix it properly.. Cover it to cook Step 9 Check Maggi in betwe...

Chikki Ice Cream

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Chikki Ice Cream 🍦 - a great way to use leftover chikki!  For The Ice-cream 2 1/2 cups milk 1 tsp warm milk 5 tbsp sugar 1 tbsp cornflour 1/4 tsp cardamom (elaichi) powder a few saffron (kesar) strands 3/4 cup fresh cream  For The Chikki 1/2 cup sugar 1/4 cup chopped pistachios 1/4 cup chopped almonds (badam) oil to grease Method For the ice-cream Combine the saffron and warm milk in a small bowl, mix well milk and keep aside. Combine the cornflour and ½ cup of milk in a bowl and mix well. Keep aside. Boil the remaining 2 cups of milk and sugar in a deep non-stick pan. Add the cornflour-milk mixture, mix well and cook on a medium flame for 15 minutes, while stirring continuously. Add the cardamom powder and saffron-milk mixture and mix well. Cool completely. Once cooled, add the fresh cream and mix well. Pour the mixture into a shallow aluminium container.  Cover with an aluminium foil and freeze for 6 hours or till semi-set.  For the chikki Heat th...

Baby potatoes and bell pepper stir fry

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Baby potatoes are the potatoes which are removed from the soil before they are fully developed/ grown. Due to this, you will find that baby potatoes have a sweeter flavour. It usually has a pale brown thin outer skin with a creamy off white interior. They are used worldwide in a variety of dishes ranging from salads, vegetable accompaniments to even main courses. In India, baby potatoes are used to make a very popular dish called "Dum Aloo".  Baby potatoes can be cooked using various culinary methods, namely- steamed, broiled, grilled, roasted, stir fried, baked etc. But a very good method to ensure that baby potatoes absorb the flavours of the additional seasonings, prick the potatoes all over with a fork and then cook.  Baby potatoes and bell pepper stir fry!  Ingredients 1 1/2 cups boiled baby potatoes halves (unpeeled) 1/2 cup capsicum (red , yellow and green) cubes 3 tsp olive oil 1 tsp finely chopped garlic (lehsun) 1/2 cup onion cubes 1/2 cup blanch...

Maharashtrian Amboli

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Maharashtrian Amboli 😍 Amboli is an authentic Malavani dish. It can be had in  breakfast or can be served as evening snacks too. It is an easy recipe.. healthy snacks too. Kids will love the snacks. To add your own flavors you can take Chutneys of your choice. Ingredients 1 1/2 cups rice flour (chawal ka atta) salt to taste oil for greasing and cooking Method Combine all the ingredients along with 3 cups of water in a deep bowl and mix well to get a batter of pouring consistency. Heat a broad non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter from a height in a circular motion. Cover with a lid and cook on a medium flame for 1 to 2 minutes. Remove the lid. Put little oil and turn the side and cook on a medium flame for 2 minutes.  Repeat steps 2 to 4 to make 9 more ambolis. Serve hot. 

Aloo cheese frankie

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Ingredients  For The Rotis 3/4 cup plain flour (maida) 1/2 tbsp oil salt to taste plain flour (maida) for rolling oil for cooking  For The Potato Rolls 1 1/2 cups boiled , peeled and mashed potatoes 1/2 cup grated processed cheese 3 tbsp cornflour 2 tsp finely chopped green chillies 1/2 tsp garam masala 1 tsp lemon juice salt to taste oil for deep-frying  To Be Mixed Into Masala Water 2 tbsp water 1/2 tsp chilli powder 1 tsp dried mango powder (amchur) 1/4 tsp garam masala salt to taste  To Be Mixed Into An Onion Masala Mixture 1/2 cup chopped onions 1/2 tsp chilli powder 1/2 tsp dried mango powder (amchur) salt to taste Method For the rotis Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (6”) diameter circle using a little plain flour for rolling. Heat a non-stick tava (griddle) and cook each roti, using a...

Nutritious Burger

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  A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Let us make nutritious burger at home. Preparation Time: 30 mins   Cooking Time: 10 mins   Total Time: 40 mins  Makes 6 burgers Ingredients For The Soya Tikkis 1/2 cup soya granules 3/4 cup grated carrot 1/2 cup crumbled low-fat paneer (cottage cheese) 1/2 cup finely chopped onions 2 tbsp whole wheat flour (gehun ka atta) 1 tsp garam masala 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1/4 cup finely chopped mint leaves (phudina) salt and freshly ground black pepper (kalimirch) to taste 1 tsp oil for greasing and cooking To Be Mixed Into A Vegetable Dressing 3/4 cup thick low-fat curds (dahi) 1/4 cup chopped sp...