Nachos with Cheese
Nachos is a dish from northern Mexico that consists of tortilla chips covered with mince and cheese or a cheese-based sauce often served as a snack. More elaborate versions add other ingredients and may be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. Nachos with Cheese 😍 Ingredients 2 cups corn chips 1 1/2 cups grated cooking cheese 1/4 cup milk 1/4 tsp mustard (rai / sarson) powder 1/4 cup sliced capsicum 2 tbsp finely chopped capsicum Method Combine the cheese and milk and cook on a slow flame until the cheese melts. Add the mustard powder and mix well. Arrange the corn chips on a plate and spread the melted cheese on top. Sprinkle the capsicums on top and serve immediately. The nutritional breakdown and total calorie count for a serving of nachos typically depends on the type of nacho, type of cheese, and additional toppings (such as beef, jalapeños, etc.) that are included in the serving. Most typical...