Potato nuggets | Potato Bites | Great Party Starter


Party Starter | Potato nuggets | Potato bites

Very easy to make and ideal to serve at parties, the Potato Nuggets is sure to please you with its succulent mouth-feel and pleasant cheesy flavour.



A mixture of mashed potatoes and cheese, flavoured elegantly with red chilli flakes, is shaped into nuggets and deep-fried to make this all-time favourite snack. Make sure you refrigerate the mixture for at least half an hour before shaping it.

Preparation Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Makes 6 servings

Ingredients
- 1 1/2 cups boiled and mashed potatoes
- 1/2 cup grated processed cheese
- 2 tbsp cornflour
- 1/2 cup bread crumbs
- 1 tbsp dry red chilli flakes (paprika)
- salt to taste
- oil for deep-frying

For Serving
- tomato ketchup

Watch full video here


Recipe - potato nuggets

Method

1. Combine all the ingredients in a deep bowl and mix well.

2. Cover with a lid and refrigerate for atleast 30 minutes.

3. Divide the mixture into 4 equal portions.

4. Roll a portion of the dough on a clean, dry surface into a 350 mm. (14”) diameter long roll using your palms.

5. Cut the roll into 16 equal pieces using a sharp knife.

6. Heat the oil in a deep non-stick pan and deep-fry the nuggets till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

7. Repeat steps 3 to 5 to make more nuggets.

8. Serve immediately with tomato ketchup.

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