How to make Poha | पोहा झटपट बनायें | Easy Poha Quick Recipe | Indian Recipes

Today we'll learn how to make Poha. Poha or Pohe is a popular Maharashtrian snack and breakfast made with flattened rice, capsicum, tomatoes and onions. You can take vegetables as you want. It is a quick, easy and healthy recipe and  can also be taken to work. It can be had with tea. It is easy snack recipe which gets ready in just few minutes.

Ingredients for Poha

Poha (पोहा) – 4 cups
Onion - 1 big onion finely chopped
Tomato - 1 big tomato finely chopped
Capsicum - 1 capsicum finely sliced
Oil (तेल) – 3 to 4 tbsp
Peanuts (मूंगफली)– 1 cup
Curry Leaves (करी पत्ता)- 8 to 10
Turmeric Powder (हल्दी पाउडर)- 1 tsp
Black Mustard seeds (राई) - 1 tsp
Salt(नमक) – 1.5 tsp (or to taste)


Step 1
Heat Kadhai and add 3-4 tbsp oil/ghee

Step 2
Add Mustard seeds and let it splutter for a while in hot oil

Step 3
Add Curry Leaves and Let it heat

Step 4
Add Onion, cook for a while and then add capsicum
Cook veggies for a while
Add Tomatoes

Step 5
Add Salt to taste
Turmeric Powder
Mix it well and Cover to cook veggies in steam

Step 6
After veggies are cooked.. Add Poha and mix it properly

Step 7
Add Roasted Peanuts and Mix it Well. Poha is ready...

Serve Hot!!

Please full video here for the recipe



You can add lemon to add nice flavour to your Poha!!


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This recipe is inspired by Nisha Madhulika..!!

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