Vegetable Kebab - Chatori's Kitchen

Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in some spices and fried in hot oil. A delicious kebab is a great option for the vegetarians and best to serve with green chutney and tomato sauce.



Following is the recipe for vegetable Kebab. Kids will love to have vegetable Kebab with ketchup or mayonnaise-

So here is the recipe

 Ingredients
- 2 cups grated bottle gourd (doodhi / lauki)
- 1/2 cup grated cabbage
- 1/4 cup grated onions
- 1 cup boiled , peeled and grated potatoes
- 3 tbsp besan (bengal gram flour)
- 2 tbsp finely chopped coriander (dhania)
- 1 tbsp finely chopped green chillies (optional)
- 1 tsp cumin seeds (jeera)
- salt to taste
- oil for deep-frying

To Be Mixed Into A Onion Masala Mixture (for Serving)
- 1/2 cup finely chopped onions
- 1 tsp chilli powder
- 1 tsp dried mango powder (amchur)
- salt to taste

Method
1. To proceed we will squeeze out all the water from the bottle gourd, combine it with all the remaining ingredients in a bowl and mix them very well.

2. Then we will divide the mixture into 15 equal portions.

3. We will shape 3 portions of the mixture into a 50 mm diameter flat round kebab.

4. Heat the oil in a deep non-stick kadhai and deep-fry the few kebabs, till they turn golden brown in colour from both the sides.

5. Now take absorbent paper / tissue paper, drain it on the paper.

6. Repeat steps 3 and 4 to make 12 more kebabs in 4 more batches.

7. While the kebabs are hot, press them flat using a spoon and sprinkle a little onion masala mixture on top of each kebab.

8. Serve immediately. —————————————
#easyrecipes #vegetarian #vegetarianrecipes #kebab #vegan #indianfood #indianrecipes #vegetables #snacks #recipes #vegetablekabab
Location: Living Style Mall Jasola, Pocket 6, Jasola Vihar, New Delhi, Delhi 110025, India

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