Dahi Vada | Dahi Bhalle | Without Baking Soda Dahi Vade | Chatori's Kitchen

Dahi bhalle chaat is one of the most refreshing street food in India. Deep-fried urad dal dumplings served dredged in chilled sweet yogurt and delicious chutneys. A good sprinkling of freshly roasted cumin powder just before serving is a must for that robust earthy taste and aroma!



Prep Time : 8-10 hour

Cook time : 6-10 minutes

Serve : 8

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Dahi Bhalle Recipe
Pinch of asofoetida (Hing)
Split Black Gram 3/4 cup
Yogurt 4-5 cups
Salt to taste
Oil to deep fry
Sugar 2 tablespoon
Chaat Masala
Sweet date and tamarind chutney as required

Method
Step 1
Wash and soak dal in three / four cups of cold water overnight. Drain off excess water the following day.

Step 2
Grind dal to a smooth paste. Add salt,  to the batter and whisk for ten minutes.

Step 3
Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas  in hing water and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water.

Step 4
Whisk yogurt well with  salt and sugar to taste.

Step 5
To serve, place bhallas on a plate and cover with yogurt. Drizzle sweet date and tamarind chutney. Sprinkle Chaat masala.

Step 6
 Serve immediately.

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