How to make Ginger Tea | Homemade Tea | Indian Recipes | Chatori's Kitchen
A spicy beverage, ginger tea is a warming, caffeine-free alternative to black tea or coffee. Widely used in various cultures to relieve a sore throat or cough, fight colds, and ease indigestion, nausea, and motion sickness, ginger root has been found to have anti-inflammatory and antioxidant benefits and is believed to have multiple health benefits.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 3
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ginger Tea Recipe
Ginger crushed 1 inch pieces
Sugar 3 teaspoons
Milk 1 1/2 cups
Water 1 1/2 cups
Tea 3 teaspoons
Method
Step 1
Boil one and a half cups of water along with tea in a deep pan.
Step 2
Reduce heat and simmer for five minutes, when tea is boiled in simmer it gives tea a beautiful taste.
Step 3
Crush the ginger and add in the tea. Ginger gives nice taste to the tea and it has many health benefits too..
Step 4
Bring the mixture to a boil again.
Step 5
Add the milk and bring the mixture to a boil again. Let it boil on low flame.
Step 6
Strain the tea through a strainer and serve hot with snacks.
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This recipe is inspired by Sanjeev Kapoor..
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