Garlic Noodles


Garlic Noodles 🍝 
Before preparing garlic noodles let's see how it is made.
Noodles are a staple food in many cultures. They are made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles. 

 To make garlic noodles.. we need following

 Ingredients
2 tbsp chopped garlic (lehsun)
2 cups boiled hakka noodles
1 1/2 tbsp oil
1/2 tsp dry red chilli flakes (paprika)
1 tsp soy sauce
1 tsp vinegar
1 tbsp finely chopped coriander (dhania)
salt to taste

Following is the method to prepare noodles
Method
Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. 
Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally. 
Serve immediately.

 What else can I say.. noodles are loved by most of us.. and we can prepare at home so easily..

 Happy cooking...!! 
Please like, share and comment..!!

 Thank you... 😋

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