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Top 15 books - that can change your life

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If you want to change your life, you are going to have to do things differently. Sometimes you can look to inspirational books to create a positive change in your life. Click on image to get the book.. 1. The 5 AM Club: Own Your Morning, Elevate Your Life Description Part manifesto for mastery, part playbook for genius-grade productivity and part companion for a life lived beautifully, the 5 am club is a work that will transform your life. Forever. Now, in this life-changing book, handcrafted by the author over a rigorous four year period, you will discover the early-rising habit that has helped so many accomplish epic results while upgrading their happiness, helpfulness and feelings of aliveness. 2. Think and grow rich Description Think And Grow Rich has earned itself the reputation of being considered a textbook for actionable techniques that can help one get better at doing anything, not just by rich and wealthy, but also by people doing wonderful work in...

Vegetable Kebab - Chatori's Kitchen

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Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in some spices and fried in hot oil. A delicious kebab is a great option for the vegetarians and best to serve with green chutney and tomato sauce. Following is the recipe for vegetable Kebab. Kids will love to have vegetable Kebab with ketchup or mayonnaise- So here is the recipe Ingredients - 2 cups grated bottle gourd (doodhi / lauki) - 1/2 cup grated cabbage - 1/4 cup grated onions - 1 cup boiled , peeled and grated potatoes - 3 tbsp besan (bengal gram flour) - 2 tbsp finely chopped coriander (dhania) - 1 tbsp finely chopped green chillies (optional) - 1 tsp cumin seeds (jeera) - salt to taste - oil for deep-frying To Be Mixed Into A Onion Masala Mixture (for Serving) - 1/2 cup finely chopped onions - 1 tsp chilli powder - 1 tsp dried mango powder (amchur) - salt to taste Method 1. To proceed we will squeeze out all the water from the bottle gourd, combine it with all...

Aloo and Spinach Bread Pakoda

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Bread pakoda Bread pakoda is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. You can add ingredients of your choice. Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste (optional) 1/4 cup spinach chopped 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder (optional) a pinch of asafoetida (hing) 1/2 tsp ajwain salt to taste For Serving - of your choice meetha chutney teekha chutney sukha lehsun ka ...

Spicy Potato and Roti Roll

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Roti Roll Never waste the leftover chapatis (roti). Try this easy snack or tiffin recipe that can be made of leftover rotis or we can knead dough to make fresh chappatti. Filled with healthy options, this easy snack recipe is good for school tiffin or office snacks and even evening snacks. Roti roll is basically made of roti filled with some veggies or anything which is liked by a person example it can be veggies, potato, spreads, anything of choice. Now sharing a recipe to make roti roll with spicy potato. Following is the recipe Ingredients For The Rotis - 1/2 cup plain flour (maida) - 1/2 cup whole wheat flour (gehun ka atta) - 1/2 tsp ghee - salt to taste - plain flour (maida) for rolling - oil for cooking For The Potato Rolls - 2 cups boiled and mashed potatoes - 1/2 cup boiled and mashed green peas - 3/4 cup grated processed cheese - 1/4 cup cornflour - 2 tsp finely chopped green chillies - 1 tsp garam masala - 1 tsp lemon juice - salt to taste - oil fo...

Gobi Manchurian - Cauliflower Manchurian

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Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd". Today I am sharing a recipe of cauliflower. Following is the recipe for Gobi/ Gobhi Manchurian.. Ingredients For The Cauliflower - 2 1/2 cups cauliflower florets - 1 tbsp ginger-garlic (adrak-lehsun) paste - oil for deep-frying To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water) - 1/2 cup plain flour (maida) - 1/4 cup cornflour - freshly ground black pepper (kalimirch) to taste - 1 tsp soy sauce - salt to taste Other Ingredients - 2 tbsp oil - 1 tbsp finely chopped garlic (lehsun) - 1 tsp finely chopped green chillies - 1 tsp ginger (adrak) paste - 2 tsp finely chopped celery , optional - 1 cup chopped spring onions (whites and greens) - 1/2 cup capsicum cubes - 1 tbsp...

Healthy Sandwich triple layer - morning breakfast and Snacks

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Sandwich is the food which is  most loved by everyone.. We tried new recipe triple layer sandwich it was very tasty and healthy for health concious  people. People enjoy it in breakfast  and can also enjoy as a snacks. So here is the recipe Ingredients: - Bread slices (can take multigrain breads) - Mayonnaise - Fresh Salad leaves - Tomatoes sliced in circular shape - Onions sliced in circular shape - Black Pepper - Salt to taste Method 1.Take 3 slices of breads for sandwich, we took Atta bread but you can take bread of your choice . 2. We will take fresh salad Leaves and put them on two slices of bread 3. Then take mayonnaise and spread it evenly on the bread 4. Now we will take circular shape onion and put them on one bread, we will take circular  shape tomatoes and put them on another bread. 5. Take black pepper and sprinkle little black pepper on the bread slices 6. Sprinkle little salt (to taste) on the bread. 7. Now we will take...

Bread upma - snacks and Breakfast

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Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered traditionally, and perked up with tomato ketchup and lemon juice, this snack is replete with varied flavours that are sure to delight your palate. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. There are many styles to make bread upma. Recipe for bread upma is below Ingredients - 3 cups roughly torn bread pieces - 2 tbsp ghee - 2 tsp mustard seeds ( rai / sarson) - 6 to 7 curry leaves (kadi patta) - 1 tsp finely chopped ginger (adrak) - 1 tsp finely chopped garlic (lehsun) - 2 tsp finely chopped green chillies (optional) - 1/2 cup finely chopped onions - 1/2 - 1 cup finely chopped tomatoes - 1/2 tsp turmeric powder (h...